INFOGEST inter-laboratory recommendations for assaying gastric and pancreatic lipases activities prior to in vitro digestion studies

Autor: Myriam M.L. Grundy, Evan Abrahamse, Annette Almgren, Marie Alminger, Ana Andres, Renata M.C. Ariëns, Shanna Bastiaan-Net, Claire Bourlieu-Lacanal, André Brodkorb, Maria R. Bronze, Irene Comi, Leslie Couëdelo, Didier Dupont, Annie Durand, Sedef N. El, Tara Grauwet, Christine Heerup, Ana Heredia, Marcos R. Infantes Garcia, Christian Jungnickel, Ilona E. Kłosowska-Chomiczewska, Marion Létisse, Adam Macierzanka, Alan R. Mackie, David J. McClements, Olivia Menard, Anne Meynier, Marie-Caroline Michalski, Ana-Isabel Mulet-Cabero, Anette Mullertz, Francina M. Payeras Perelló, Irene Peinado, Mélina Robert, Sébastien Secouard, Ana T. Serra, Sandra D. Silva, Gabriel Thomassen, Cecilia Tullberg, Ingrid Undeland, Carole Vaysse, Gerd E. Vegarud, Sarah H.E. Verkempinck, Michelle Viau, Mostafa Zahir, Ruojie Zhang, Frédéric Carrière

Publikováno v: Journal of Functional Foods, Vol 82, Iss , Pp 104497- (2021)

In vitro digestion studies often use animal digestive enzyme extracts as substitutes of human gastric and pancreatic secretions. Pancreatin from porcine origin is thus commonly used to provide relevant pancreatic enzymes such as proteases, amylase an

Externí odkaz: https://doaj.org/article/1280c690a5344950811eeed118c950a8

Metabolomics of Pigmented Rice Coproducts Applying Conventional or Deep Eutectic Extraction Solvents Reveal a Potential Antioxidant Source for Human Nutrition

Autor: Millena Cristina Barros Santos, Nathalie Barouh, Erwann Durand, Bruno Baréa, Mélina Robert, Valérie Micard, Valérie Lullien-Pellerin, Pierre Villeneuve, Luiz Claudio Cameron, Elizabeth P. Ryan, Mariana Simões Larraz Ferreira, Claire Bourlieu-Lacanal

Publikováno v: Metabolites, Vol 11, Iss 2, p 110 (2021)

Rice bran (RB) corresponds to the outer layers of whole grain rice and contains several phenolic compounds (PCs) that make it an interesting functional food ingredient. PC richness is enhanced in pigmented RB varieties and requires effective ways of

Externí odkaz: https://doaj.org/article/acb671d2aabc4172af191c95fa579eaa

Rice Bran Lipidome Identifies Novel Phospholipids, Glycolipids and Oxylipins with Roles in Lipid Metabolism of Hypercholesterolemic Children

Autor: Millena Cristina Barros Santos, Nathalie Barouh, Valérie Lullien‐Pellerin, Valérie Micard, Pierre Villeneuve, Bingqing Zhou, Camille Oger, Claire Vigor, Thierry Durand, Mariana Simões Larraz Ferreira, Claire Bourlieu‐Lacanal, Elizabeth P. Ryan

Publikováno v: Molecular Nutrition and Food Research
Molecular Nutrition and Food Research, In press, ⟨10.1002/mnfr.202200111⟩

The purpose of the study is to characterize the chemical diversity in Rice bran (RB) lipidome and determine whether daily RB consumption for 4 weeks may modulate plasma lipid profiles in children.Untargeted and targeted lipidomics via ultra-performan

Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::54b3c6ce883c16f0f191a8c7be9e2e88
https://pubmed.ncbi.nlm.nih.gov/36461912

Foodomics in wheat flour reveals phenolic profile of different genotypes and technological qualities

Autor: Mariana Simões Larraz Ferreira, Millena Cristina Barros Santos, Luciana Ribeiro da Silva Lima, Carolina Thomaz dos Santos D'Almeida, Luiz Claudio Cameron, Verônica Cristina Mayrinck Victorio, Claire Bourlieu-Lacanal

Publikováno v: LWT-Food Science and Technology
LWT-Food Science and Technology, Elsevier, 2022, 153, pp.112519. ⟨10.1016/j.lwt.2021.112519⟩

International audience; Phenolic compounds (PC) strongly contribute to the beneficial health effects of wheat, but their interactions can affect the quality of end-use wheat products. Free and bound PC were comprehensively characterized in 14 wheat f

Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::8c050bec10869c334a214f7eb73e97db
https://hal.inrae.fr/hal-03407975

Active packaging films containing antioxidant extracts from green coffee oil by-products to prevent lipid oxidation

Autor: Nathalie Gontard, Valérie Guillard, Millena Cristina Barros Santos, Ana Paula Batista, Jérôme Lecomte, Pierre Villeneuve, Fernanda Franceschi Andrigo, Claudia M. Rezende, Oscar Lombo Vidal, Claire Bourlieu-Lacanal, Mariana Simões Larraz Ferreira, Bruno Baréa, Maria-Cruz Figueroa-Espinoza

Publikováno v: Journal of Food Engineering
Journal of Food Engineering, Elsevier, 2022, 312, pp.110744. ⟨10.1016/j.jfoodeng.2021.110744⟩
Journal of Food Engineering, 2022, 312, pp.110744. ⟨10.1016/j.jfoodeng.2021.110744⟩

International audience; The residual biomass of cold-pressed green coffee oil (GCO), rich in chlorogenic acids (CGA), was reused by incorporating the press cake (CE) and sediment (SE) extracts into carboxymethyl cellulose (CMC) films. The effect of t

Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::34bf88d4dff306f0b78316b22784d435
https://hal.archives-ouvertes.fr/hal-03336139