Zobrazeno 1 - 10
of 192
pro vyhledávání: '"Claire A Murphy"'
Publikováno v:
Khyber Medical University Journal, Vol 16, Iss 2, Pp 171-4 (2024)
BACKGROUND: Immune checkpoint inhibitors have transformed the treatment landscape for several types of cancer. These agents boost the patient's immune system by targeting cytotoxic T-lymphocyte-associated protein 4 (CTLA-4), programmed cell death pro
Externí odkaz:
https://doaj.org/article/71f5e1ac2e6b48358db4c29f2fd03669
Autor:
Claire M. Murphy, Daniel L. Weller, Cameron A. Bardsley, David T. Ingram, Yuhuan Chen, David Oryang, Steven L. Rideout, Laura K. Strawn
Publikováno v:
Journal of Food Protection, Vol 87, Iss 10, Pp 100343- (2024)
Biological soil amendments of animal origin (BSAAO) play an important role in agriculture but can introduce pathogens into soils. Pathogen survival in soil is widely studied, but data are needed on the impacts of strain variability and field manageme
Externí odkaz:
https://doaj.org/article/20de26a2500f4a74b6dcfcce6925d078
Publikováno v:
Journal of Food Protection, Vol 87, Iss 10, Pp 100299- (2024)
Field-packing of cantaloupes involves numerous food contact surfaces that can contamination melons with foodborne pathogens; the soil on these surfaces increases throughout the harvest day. Data are lacking on the cross-contamination risk from contam
Externí odkaz:
https://doaj.org/article/70fe4fb1390c4036aef7f1b816ddf507
Autor:
Cameron A. Bardsley, Renato H. Orsi, Shelley Clark, Claire M. Murphy, Jennifer C. McEntire, Martin Wiedmann, Laura K. Strawn
Publikováno v:
Journal of Food Protection, Vol 87, Iss 1, Pp 100201- (2024)
Whole genome sequencing (WGS) is a powerful tool that may be used to assist in identifying Listeria contamination sources and movement within environments, and to assess persistence. This study investigated sites in a produce packinghouse where Liste
Externí odkaz:
https://doaj.org/article/974b58cfbc944de58d62966f5ea765bd
Autor:
Claire M. Murphy, Alexis M. Hamilton, Kim Waterman, Channah Rock, Donald W. Schaffner, Laura K. Strawn
Publikováno v:
Journal of Food Protection, Vol 86, Iss 11, Pp 100172- (2023)
Produce-borne outbreaks of Shiga toxin-producing Escherichia coli (STEC) linked to preharvest water emphasize the need for efficacious water treatment options. This study quantified reductions of STEC and generic E. coli in preharvest agricultural wa
Externí odkaz:
https://doaj.org/article/c82094ecff2f4e0c94f6113cf2de8cee
Autor:
Camryn Cook, Clara M. Diekman, Daniel L. Weller, Claire M. Murphy, Alexis M. Hamilton, Monica Ponder, Renee R. Boyer, Steven L. Rideout, Rory O. Maguire, Michelle D. Danyluk, Laura K. Strawn
Publikováno v:
Frontiers in Sustainable Food Systems, Vol 7 (2023)
Soil can be a route for contamination of fresh fruits and vegetables. While growers routinely manage soil nutrient levels, little research exists on the synergistic or antagonistic effects of soil nutrients on foodborne pathogens. Data on foodborne p
Externí odkaz:
https://doaj.org/article/e24469f33e7045928dd7ce135b5587a3
Publikováno v:
Irish Journal of Occupational Therapy, Vol 50, Iss 2, Pp 73-81 (2022)
Purpose – Early interventions focusing on exercise and lifestyle are important for individuals with a diagnosis of psychosis due to increased risk of poor physical health and reduced life expectancy. This study aims to test the feasibility of a mul
Externí odkaz:
https://doaj.org/article/a44d7aaf07224b2aa6e50dfd512c749f
Autor:
Claire M Murphy, Alexis M. Hamilton, Kim Waterman, Channah Rock, Donald Schaffner, Laura K Strawn
Publikováno v:
Journal of Food Protection, Vol 86, Iss 8, Pp 100110- (2023)
No Environmental Protection Agency (EPA) chemical treatments for preharvest agricultural water are currently labeled to reduce human health pathogens. The goal of this study was to examine the efficacy of peracetic acid- (PAA) and chlorine (Cl)-based
Externí odkaz:
https://doaj.org/article/e786c46d9fd5425bbe96c94aabd49925
Autor:
Anna Townsend, Hendrik C. den Bakker, Amy Mann, Claire M. Murphy, Laura K. Strawn, Laurel L. Dunn
Publikováno v:
Frontiers in Microbiology, Vol 14 (2023)
Little is known about the microbial communities found in distribution centers (DCs), especially in those storing and handling food. As many foodborne bacteria are known to establish residence in food facilities, it is reasonable to assume that DCs ha
Externí odkaz:
https://doaj.org/article/5dda1a2447264c4cbc2b7bc1d58f4af2
Autor:
Naresh Devarajan, Daniel L. Weller, Matthew Jones, Aiko D. Adell, Achyut Adhikari, Ana Allende, Nicole L. Arnold, Patrick Baur, Sarah M. Beno, Donna Clements, Elissa M. Olimpi, Faith Critzer, Hyatt Green, Lisa Gorski, Angela Ferelli Gruber, Jasna Kovac, Jeffery McGarvey, Claire M. Murphy, Sarah I. Murphy, Nora Navarro-Gonzalez, Jeb P. Owen, Alda F. A. Pires, Nicole Richard, Sandipan Samaddar, Radomir Schmidt, Kate Scow, Nikki W. Shariat, Olivia M. Smith, Austin R. Spence, Don Stoeckel, Thao D. H. Tran, Gretchen Wall, Daniel S. Karp
Publikováno v:
Frontiers in Sustainable Food Systems, Vol 7 (2023)
Consumption of contaminated produce remains a leading cause of foodborne illness. Increasingly, growers are altering agricultural practices and farm environments to manage food-safety hazards, but these changes often result in substantial economic, s
Externí odkaz:
https://doaj.org/article/9c8f535954c74d5693e3eb1979b83ff7