Zobrazeno 1 - 10
of 56
pro vyhledávání: '"Claire, Moulis"'
Autor:
Mounir Benkoulouche, Akli Ben Imeddourene, Louis-Antoine Barel, Dorian Lefebvre, Mathieu Fanuel, Hélène Rogniaux, David Ropartz, Sophie Barbe, David Guieysse, Laurence A. Mulard, Magali Remaud-Siméon, Claire Moulis, Isabelle André
Publikováno v:
Scientific Reports, Vol 11, Iss 1, Pp 1-14 (2021)
Abstract Enzyme engineering approaches have allowed to extend the collection of enzymatic tools available for synthetic purposes. However, controlling the regioselectivity of the reaction remains challenging, in particular when dealing with carbohydr
Externí odkaz:
https://doaj.org/article/6fca7743f5704259be614afb146d57e5
Autor:
Mounir Benkoulouche, Akli Ben Imeddourene, Louis-Antoine Barel, Guillaume Le Heiget, Sandra Pizzut, Hanna Kulyk, Floriant Bellvert, Sophie Bozonnet, Laurence A. Mulard, Magali Remaud-Siméon, Claire Moulis, Isabelle André
Publikováno v:
Scientific Reports, Vol 11, Iss 1, Pp 1-14 (2021)
Abstract The (chemo-)enzymatic synthesis of oligosaccharides has been hampered by the lack of appropriate enzymatic tools with requisite regio- and stereo-specificities. Engineering of carbohydrate-active enzymes, in particular targeting the enzyme a
Externí odkaz:
https://doaj.org/article/ef2c88e7c7fc466baca624798a644eb8
Publikováno v:
Microorganisms, Vol 9, Iss 8, p 1607 (2021)
Glucansucrases and branching sucrases are classified in the family 70 of glycoside hydrolases. They are produced by lactic acid bacteria occupying very diverse ecological niches (soil, buccal cavity, sourdough, intestine, dairy products, etc.). Usual
Externí odkaz:
https://doaj.org/article/1a19d9cb423c4f949210d5f7702de2b4
Publikováno v:
Amylase. 6:11-19
Sucrose-active enzymes belonging to the glycoside hydrolase (GH) family 70 are attractive tools for the synthesis of oligosaccharides, polysaccharides or glycoconjugates. However, their thermostability is an important issue for the development of rob
Publikováno v:
Biotechnology Advances. 65:108140
Autor:
Maria Dimopoulou, Marlène Vuillemin, Hugo Campbell-Sills, Patrick M Lucas, Patricia Ballestra, Cécile Miot-Sertier, Marion Favier, Joana Coulon, Virginie Moine, Thierry Doco, Maryline Roques, Pascale Williams, Melina Petrel, Etienne Gontier, Claire Moulis, Magali Remaud-Simeon, Marguerite Dols-Lafargue
Publikováno v:
PLoS ONE, Vol 9, Iss 6, p e98898 (2014)
Oenococcus oeni is the bacterial species which drives malolactic fermentation in wine. The analysis of 50 genomic sequences of O. oeni (14 already available and 36 newly sequenced ones) provided an inventory of the genes potentially involved in exopo
Externí odkaz:
https://doaj.org/article/c52a69d9a22c4ca2a3c26c5769edb0d3
Publikováno v:
Current Opinion in Chemical Biology
Current Opinion in Chemical Biology, 2021, 61, pp.96-106. ⟨10.1016/j.cbpa.2020.11.004⟩
Current Opinion in Chemical Biology, Elsevier, 2021, 61, pp.96-106. ⟨10.1016/j.cbpa.2020.11.004⟩
Current Opinion in Chemical Biology, 2021, 61, pp.96-106. ⟨10.1016/j.cbpa.2020.11.004⟩
Current Opinion in Chemical Biology, Elsevier, 2021, 61, pp.96-106. ⟨10.1016/j.cbpa.2020.11.004⟩
International audience; An increasing number of transglycosylase-based processes provide access to oligosaccharides or glycoconjugates, some of them reaching performance levels compatible with industrial developments. Nevertheless, the full potential
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::990382e723ac5bfc0c6e4ce502b424be
https://hal.inrae.fr/hal-03260490
https://hal.inrae.fr/hal-03260490
Autor:
Akli Ben Imeddourene, Guillaume Le Heiget, Claire Moulis, Isabelle André, Zhaoyu Hu, Nelly Monties, Laurence A. Mulard, Magali Remaud-Simeon, Mounir Benkoulouche, Louis-Antoine Barel, Catherine Guerreiro, Yann Le Guen
Publikováno v:
Journal of Organic Chemistry
Journal of Organic Chemistry, 2021, 86 (3), pp.2058-2075. ⟨10.1021/acs.joc.0c00777⟩
Journal of Organic Chemistry, American Chemical Society, 2020, 86 (3), pp.2058-2075. ⟨10.1021/acs.joc.0c00777⟩
Journal of Organic Chemistry, 2021, 86 (3), pp.2058-2075. ⟨10.1021/acs.joc.0c00777⟩
Journal of Organic Chemistry, American Chemical Society, 2020, 86 (3), pp.2058-2075. ⟨10.1021/acs.joc.0c00777⟩
International audience; Progress in glycoscience is strongly dependent on the availability of broadly diverse tailored-made, well-defined and often complex oligosaccharides. Herein, going beyond natural resources and aiming to circumvent chemical bou
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::d9424a376996bb908628ac2d5c4f976e
https://hal.insa-toulouse.fr/hal-03020947/document
https://hal.insa-toulouse.fr/hal-03020947/document
Autor:
Romain Irague, Laurence Tarquis, Isabelle André, Claire Moulis, Sandrine Morel, Pierre Monsan, Gabrielle Potocki-Véronèse, Magali Remaud-Siméon
Publikováno v:
PLoS ONE, Vol 8, Iss 10, p e77837 (2013)
We used combinatorial engineering to investigate the relationships between structure and linkage specificity of the dextransucrase DSR-S from Leuconostoc mesenteroides NRRL B-512F, and to generate variants with altered specificity. Sequence and struc
Externí odkaz:
https://doaj.org/article/4bb327da31f147e895a292989a70d26b
Autor:
Zhaoyu, Hu, Mounir, Benkoulouche, Louis-Antoine, Barel, Guillaume, Le Heiget, Akli, Ben Imeddourene, Yann, Le Guen, Nelly, Monties, Catherine, Guerreiro, Magali, Remaud-Siméon, Claire, Moulis, Isabelle, André, Laurence A, Mulard
Publikováno v:
The Journal of organic chemistry. 86(3)
Progress in glycoscience is strongly dependent on the availability of broadly diverse tailor-made, well-defined, and often complex oligosaccharides. Herein, going beyond natural resources and aiming to circumvent chemical boundaries in glycochemistry