Zobrazeno 1 - 8
of 8
pro vyhledávání: '"Claire, Desvignes"'
Autor:
Juliano G. Haddad, Morgane Picard, Sebastien Bénard, Claire Desvignes, Philippe Desprès, Nicolas Diotel, Chaker El Kalamouni
Publikováno v:
Molecules, Vol 24, Iss 19, p 3447 (2019)
Zika virus (ZIKV) is an emerging mosquito-borne virus of medical concern. ZIKV infection may represent a serious disease, causing neonatal microcephaly and neurological disorders. Nowadays, there is no approved antiviral against ZIKV. Several indigen
Externí odkaz:
https://doaj.org/article/59ceb3e470a54b7488ee72d3ab67772a
Publikováno v:
Journal of the Science of Food and Agriculture. 92:1282-1290
BACKGROUND: Climacteric fruits are harvested at the green-mature stage and ripen during their marketing cycle. However, growing conditions induce variability into the maturity stage of mangoes at harvest, with an impact on their final quality. Assumi
Autor:
Christiane Reinbothe, Steffen Reinbothe, Claire Desvignes, Hélène Pesey, Sandra Bartsch, Francoise Quigley, Frank Buhr
Publikováno v:
Molecular Genetics and Genomics. 275:540-552
NADPH:protochlorophyllide oxidoreductase (POR) B is a key enzyme for the light-induced greening of etiolated angiosperm plants. It is nucleus-encoded, imported into the plastids posttranslationally, and assembled into larger light-harvesting POR:prot
Autor:
Caroline Olivé, Valerie Lullien-Pellerin, Brigitte Pollet, Xavier Rouau, Catherine Lapierre, Claire Desvignes
Publikováno v:
Journal of the Science of Food and Agriculture
Journal of the Science of Food and Agriculture, Wiley, 2006, 86 (11), pp.1596-1603. ⟨10.1002/jsfa.2499⟩
Journal of the Science of Food and Agriculture, Wiley, 2006, 86 (11), pp.1596-1603. ⟨10.1002/jsfa.2499⟩
Correspondence to: Valerie Lullien-Pellerin, UMR Ingenierie des Agropolymeres et Technologies Emergentes, INRA, 2 Place Pierre Viala, F-34060 Montpellier Cedex 1, France E-mail: lullien@ensam.inra.fr; International audience; Wheat grain soaking in ca
Publikováno v:
Journal of the science of food and agriculture. 92(6)
Climacteric fruits are harvested at the green-mature stage and ripen during their marketing cycle. However, growing conditions induce variability into the maturity stage of mangoes at harvest, with an impact on their final quality. Assuming that the
Publikováno v:
Proceedings of the International Symposium Postharvest Pacifica 2009 'Pathways to quality', Fifth International Symposium on managing quality in chains in collaboration with the Australasian postharvest horticultural conference, Napier, New Zealand, Novem
Proceedings of the International Symposium Postharvest Pacifica 2009 'Pathways to quality'
International Symposium Postharvest Pacifica 2009
International Symposium Postharvest Pacifica 2009, Nov 2009, Napier, New Zealand. pp.207--215
Proceedings of the International Symposium Postharvest Pacifica 2009 'Pathways to quality'
International Symposium Postharvest Pacifica 2009
International Symposium Postharvest Pacifica 2009, Nov 2009, Napier, New Zealand. pp.207--215
International audience; FAO and WHO both promote sustainable agriculture and consumption of fruits and vegetables; highlighting the need to prevent shelf loss, improve of fresh product value, quality assurance and food safety. These objectives will b
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::9a0398dad48aac558565476d43fefc1a
http://agritrop.cirad.fr/558581/
http://agritrop.cirad.fr/558581/
Autor:
Michel Dubois, Joel Abecassis, Claire Desvignes, A. Sadoudi, Marc Chaurand, Valerie Lullien-Pellerin
Publikováno v:
Journal of Cereal Science
Journal of Cereal Science, Elsevier, 2008, 47 (2), pp.245--251. ⟨10.1016/j.jcs.2007.04.004⟩
Journal of Cereal Science, Elsevier, 2008, 47, pp.245--251. ⟨10.1016/j.jcs.2007.04.004⟩
Journal of Cereal Science, Elsevier, 2008, 47 (2), pp.245--251. ⟨10.1016/j.jcs.2007.04.004⟩
Journal of Cereal Science, Elsevier, 2008, 47, pp.245--251. ⟨10.1016/j.jcs.2007.04.004⟩
Correspondance: fax: +334 9961 3076. E-mail address: valerie.lullien@supagro.inra.fr; International audience; Ozone treatment (10 g/kg) of common wheat grains with a new patented process, Oxygreen®, used before milling was found to significantly red
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::8539b8abbd7eba9c82c57ed9dd49d352
https://hal.univ-reunion.fr/hal-01193270
https://hal.univ-reunion.fr/hal-01193270
Autor:
Erwin Beck, Stephan Pollmann, Steffen Reinbothe, Martina Weigele, Claire Desvignes, Christiane Reinbothe
Publikováno v:
Plant Science, ISSN 0168-9452, 2004, Vol. 167, No. 5
Archivo Digital UPM
Universidad Politécnica de Madrid
Archivo Digital UPM
Universidad Politécnica de Madrid
NADPH:protochlorophyllide oxidoreductase is a key enzyme for the light-induced greening of etiolated angiosperm plants. In barley, two POR proteins exist termed PORA and PORB that have previously been proposed to structurally and functionally coopera
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::f7d5e26cb0abc18e7625c09c5e1f651d
https://oa.upm.es/14043/
https://oa.upm.es/14043/