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Autor:
Eduarda M. Bortoluzzi, Kolton W. Aubuchon, Nicole D. Robben, Nicole Stafford, Mikayla J. Goering, Claiborn Bronkhorst, John A. Odde, Clay Breiner, Karol Fike, Lindsey E. Hulbert, Kenneth G. Odde
Publikováno v:
Ruminants, Vol 4, Iss 2, Pp 201-212 (2024)
As the beef industry moves towards efficient animal production to improve sustainability in agriculture, new production and management approaches are emerging. Among the many facets of the beef industry, cow–calf operations have the most opportunit
Externí odkaz:
https://doaj.org/article/82ee7874b00e4e3495d3cf64c6ce0438