Zobrazeno 1 - 10
of 17
pro vyhledávání: '"Claúdio Vaz Di Mambro Ribeiro"'
Autor:
Julián Andrés Castillo Vargas, Martha Olivera-Ángel, Claúdio Vaz Di Mambro Ribeiro, Edgar Eduardo Daza Caicedo
Publikováno v:
Revista Colombiana de Ciencias Pecuarias, Vol 31, Iss 3, Pp 213-222 (2018)
Background: Dietary linoleic (LA) and alpha-linolenic (LN) acids are extensively isomerized and hydrogenated by rumen microbes, and this activity can further contribute to the fatty acid profile of ruminantderived food products. Objective: To evaluat
Externí odkaz:
https://doaj.org/article/d74989fb82604f1189447cc2c9c1dfe8
Autor:
Fábio Nicory Costa Souza, Jansller Luiz Genova, Liliana Bury de Azevedo, Paulo Evaristo Rupolo, Ana Lúcia Almeida Santana, Fúlvio Viegas Santos Teixeira de Melo, Silvana Teixeira Carvalho, Leandro Batista Costa, Cláudio Vaz Di Mambro Ribeiro, Paulo Levi de Oliveira Carvalho
Publikováno v:
Semina: Ciências Agrárias, Vol 45, Iss 1 (2024)
Este estudo foi composto por dois experimentos conduzidos para avaliar os efeitos de dietas com baixo e alto teor de proteína bruta suplementadas até o quarto aminoácido essencial e dois cruzamentos comerciais sobre o desempenho zootécnico, conce
Externí odkaz:
https://doaj.org/article/4994e90d565d424aaa90e2caf42bab0e
Autor:
Adriano Henrique do Nascimento Rangel, Débora América Frezza Villar de Araújo Bezerra, Danielle Cavalcanti Sales, Emmanuella de Oliveira Moura Araújo, Luis Medeiros de Lucena, Ana Lúcia Figueiredo Porto, Ítala Viviane Ubaldo Mesquita Véras, Ariane Ferreira Lacerda, Cláudio Vaz Di Mambro Ribeiro, Katya Anaya
Publikováno v:
Foods, Vol 12, Iss 23, p 4261 (2023)
The search for improvements in quality of life has increasingly involved changes in the diet, especially the consumption of foods which, in addition to having good nutritional value, are characterized by offering health benefits. Among the molecules
Externí odkaz:
https://doaj.org/article/119c23e7cf4a4608989fbb9bec1b4363
Autor:
Sharacely de Souza Farias, Ana Carolina Dierings, Vinicius Cardoso Mufalo, Leandro Sabei, Marisol Parada Sarmiento, Arthur Nery da Silva, Priscila Assis Ferraz, Guilherme Pugliesi, Claudio Vaz Di Mambro Ribeiro, Chiara Albano de Araujo Oliveira, Adroaldo José Zanella
Publikováno v:
Frontiers in Immunology, Vol 14 (2023)
IntroductionThe present study assessed whether asinine milk supplementation improved the immune and behavioral responses of piglets during an early life weaning stress event as a model for its future use in humans.MethodsFor this, 48 piglets from 4 d
Externí odkaz:
https://doaj.org/article/8592faa9f5f74832882c029e8964372a
Autor:
Marcia Ramos, Cleyanne França de Oliveira Silva, Ana Carolina Ferreira da Rocha, Chiara Albano de Araújo Oliveira, Cláudio Vaz Di Mambro Ribeiro, Maria Fernanda De Mello Costa, Marcelo Abidu-Figueiredo
Publikováno v:
Ciência Animal Brasileira, Vol 24 (2023)
The impact of high-speed exercise on the musculoskeletal system of young racehorses has been extensively discussed because of concerns regarding animal health and welfare. This study investigated the correlation between age, degree of ossification of
Externí odkaz:
https://doaj.org/article/3fe77d06dfaf4ec1bb6c3717d6431c65
Autor:
Pedro Paulo Lordelo Guimarães Tavares, Matheus dos Santos Lima, Luiggi Cavalcanti Pessôa, Roberta Barreto de Andrade Bulos, Thâmilla Thalline Batista de Oliveira, Larissa Farias da Silva Cruz, Denilson de Jesus Assis, Elba Santos da Boa Morte, Cláudio Vaz Di Mambro Ribeiro, Carolina Oliveira de Souza
Publikováno v:
Foods, Vol 11, Iss 23, p 3792 (2022)
Insects present great potential for the food industry due to their easier rearing conditions and high nutritional value, in comparison with traditional livestock. However, there is a lack of evaluation of the technological status of food products dev
Externí odkaz:
https://doaj.org/article/5a804c33a3354aee8c36dcc31543290a
Autor:
Daniela Pionorio Vilaronga Castro, Paulo Roberto Silveira Pimentel, Neiri Jean Alves dos Santos, Jarbas Miguel da Silva Júnior, Gercino Ferreira Virginio Júnior, Ederson Américo de Andrade, Analívia Martins Barbosa, Elzânia Sales Pereira, Cláudio Vaz Di Mambro Ribeiro, Leilson Rocha Bezerra, Ronaldo Lopes Oliveira
Publikováno v:
Animals, Vol 12, Iss 23, p 3242 (2022)
This study evaluated the effects of palm kernel oil (PKO) in the diet of lambs on carcass characteristics, quality, and fatty acid profile of the meat. Forty uncastrated male Santa Inês lambs were used and divided among the treatments: PKOzero witho
Externí odkaz:
https://doaj.org/article/c18f301dc3214247ade062a543e433cc
Autor:
Renata Quartieri Nascimento, Cláudio Vaz Di Mambro Ribeiro, Nelson Barros Colauto, Larissa da Silva, Paulo Vitor França Lemos, Ederlan de Souza Ferreira, Giani Andrea Linde, Bruna Aparecida Souza Machado, Pedro Paulo Lordelo Guimarães Tavares, Aline Camarão Telles Biasoto, Marcelo Andres Umsza Guez, Natália Carvalho, Denílson de Jesus Assis, Jania Betânia Alves da Silva, Carolina Oliveira de Souza
Publikováno v:
Molecules, Vol 27, Iss 20, p 6963 (2022)
Edible insects are a potential alternative food source of high feed conversion efficiency and protein content. Zophobas atratus is an edible insect that adapts to different diets, enabling sustainable rearing by adding value to by-products and agro-i
Externí odkaz:
https://doaj.org/article/de9896887dc14651a94d71f2c8e4f9c7
Autor:
Daniela Pionorio Vilaronga Castro, Paulo Roberto Silveira Pimentel, Jarbas Miguel da Silva Júnior, Gercino Ferreira Virgínio Júnior, Ederson Américo de Andrade, Analívia Martins Barbosa, Elzânia Sales Pereira, Claudio Vaz Di Mambro Ribeiro, Leilson Rocha Bezerra, Ronaldo Lopes Oliveira
Publikováno v:
Animals, Vol 12, Iss 4, p 427 (2022)
The aim of this study was to evaluate the effects of the inclusion of palm kernel oil (PKO) in a lamb diet on nutrient intake, digestibility, ingestive behavior, nitrogen balance, blood metabolites, rumen fermentation parameters, and animal performan
Externí odkaz:
https://doaj.org/article/87776d028acf49688bc97af33cf729e6
Autor:
Susana Melo Gesteira, Ronaldo Lopes Oliveira, Jaqueline da Silva Trajano, Cláudio Vaz Di Mambro Ribeiro, Emellinne Ingrid de Sousa Costa, Rebeca Dantas Xavier Ribeiro, Elzânia Sales Pereira, Leilson Rocha Bezerra
Publikováno v:
PLoS ONE, Vol 14, Iss 4, p e0216047 (2019)
The objective of this study was to evaluate the effect of condensed tannin inclusion (0, 10, 30 or 50 g/kg of dry matter (DM) total) from Acacia mearnsii extract on the fatty acid profile, physicochemical quality and sensorial analysis of salted and
Externí odkaz:
https://doaj.org/article/ecceda9ee2604a71a1e8ab35df820397