Zobrazeno 1 - 8
of 8
pro vyhledávání: '"Clóvis Maurilio de Souza"'
Autor:
Thalhes Noronha Gonçalves, Weder Ferreira dos Santos, Clóvis Maurilio de Souza, Joênes Mucci Peluzio, Layanni Ferreira Sodré Santos, Fernando Barnabé Cerqueira, Leonardo Alves Lopes, Cícero Antônio Sobreira Fidelis, Vanderlan Carneiro Dias, Lucas Carneiro Maciel, Antônio Henrique Camilo Ribeiro, João Victor Rodrigues Fernandes, Mateus Lima de Sousa
Publikováno v:
International Journal of Advanced Engineering Research and Science. 9:454-458
The objective of this work presents a business model using the Canvas methodology proposing the creation of a credit and financing platform for breweries. Initially, the main idea was delimited, we sought information, building a chain of authors, art
Trail Analysis with and without Inoculation of Azospirillum brasilense in the Corn Crop in GURUPI-TO
Autor:
David Willker de Sousa Santos, Weder Ferreira dos Santos, Clóvis Maurilio de Souza, Joênes Mucci Peluzio, Layanni Ferreira Sodré Santos, Fernando Barnabé Cerqueira, Talita Pereira de Souza Ferreira, Leonardo Alves Lopes, Cícero Antônio Sobreira Fidelis, Magno de Oliveira, Antônio Henrique Camilo Ribeiro, João Victor Rodrigues Fernandes, Matheus Rodrigues de Andrade
Publikováno v:
International Journal of Advanced Engineering Research and Science. 9:378-384
This study aimed to evaluate the analysis of trails with and without inoculation of the corn crop in the municipality of Gurupi-TO. The experimental design used was randomized blocks. It used 20 treatments, in a factorial scheme 2x10. The treatments
Autor:
Breno Araujo COELHO, Vanderlan Carneiro DIAS, Joênes Mucci PELÚZIO, Clóvis Maurílio de SOUZA, Guilherme Benko de SIQUEIRA, Weder Ferreira dos SANTOS
Publikováno v:
Journal of Bioenergy and Food Science, Vol 6, Iss 1, Pp 18-28 (2019)
Biological nitrogen fixation (BNF) can be viable through the use of bacteria of the genus Azospirillum, a micro-organism potential plant growth promoter. In this sense, the present work was carried out with the objective to study the effect of Azospi
Externí odkaz:
https://doaj.org/article/675735fa914647ec8fdbb201814af16b
Autor:
Lucas Alves de FARIA, Joênes Mucci PELÚZIO, Weder Ferreira dos SANTOS, Clóvis Maurílio de SOUZA, Gustavo André COLOMBO, Flávio Sérgio AFFÉRRI
Publikováno v:
Journal of Bioenergy and Food Science, Vol 5, Iss 3, Pp 85-96 (2018)
The soybean, the main crop in the state of Tocantins, responds differentially to environment for the agronomic characteristics, so that regionalized trials seasons planting should be performed. In this sense, considering the importance of season plan
Externí odkaz:
https://doaj.org/article/587d7f4f43194141a98307b92654d7ad
Autor:
Marcio Akio Ootani, Gil Rodrigues dos Santos, Gabriela Priscila de Sousa Maciel, Clovis Maurilio de Souza, Raimundo Wagner de Souza Aguiar, Ingrid Bernardo de Lima Coutinho
Publikováno v:
Bioscience Journal, Vol 33, Iss 6 (2017)
Banana is the most consumed fruit in the world as it is a delicious and aromatic fruit. However, its production is limited mainly due post-harvest problems such as diseases, especially anthracnose, which accelerates senescence and causes early fall.
Externí odkaz:
https://doaj.org/article/936b4e47fe8b43acb0b1fd340b605441
Autor:
Miréia Aparecida Bezerra Pereira, Susana Cristine Siebeneichler, Rogério Lorençoni, Gentil Cavalheiro Adorian, Jucielle Cardoso da Silva, Rogério Braga Maciel Garcia, Diego Noleto Luz Pequeno, Clóvis Maurílio de Souza, Raimundo Filho Freire de Brito
Publikováno v:
Revista Brasileira de Fruticultura, Vol 31, Iss 4, Pp 1049-1053 (2009)
Os produtores do estado do Tocantins estão tendo de manter ou melhorar o padrão de qualidade dos seus frutos, para garantirem uma boa comercialização. o trabalho objetivou avaliar a qualidade dos frutos de abacaxi comercializados na cooperativa C
Externí odkaz:
https://doaj.org/article/a8fd549b9e0749a48f495374046c7eda
Autor:
Ana Cláudia Alencar Lopes, Ismael de Oliveira Pinto, Clovis Maurilio de Souza, Alex Sander Rodrigues Cangussu, Mara Elisa Soares de Oliveira
Publikováno v:
Revista Verde de Agroecologia e Desenvolvimento Sustentável, Vol 10, Iss 3 (2015)
Resumo: Objetivo deste trabalho foi realizar o estudo inicial da cinética de crescimento de levedura para servir como base para futuros estudos visando determinar a potencialidade do mosto de cagaita como fonte de substrato na fermentação alcoóli
Externí odkaz:
https://doaj.org/article/3bf9e25914db4b7fb895ee1e129f34f1
Autor:
Murilo de Albuquerque Regina, Clóvis Maurílio de Souza, Daniel Angelucci de Amorim, Ana Carolina Fávero, Giuliano Elias Pereira
Publikováno v:
Revista Brasileira de Fruticultura, Vol 28, Iss 2, Pp 262-266 (2006)
A avaliação do comportamento de novas cultivares de videiras destinadas à elaboração de vinhos é importante no sentido de se melhorar a qualidade dos vinhos produzidos no sul de Minas Gerais. Neste sentido, avaliaram-se alguns híbridos de vide
Externí odkaz:
https://doaj.org/article/7bf221b3aff54725b89e04e4035efe9c