First-Order Derivative Spectrophotometry for Simultaneous Determination of Vitamin C and Nicotinamide: Application in Quantitative Analysis of Cocrystals

Autor: Clóvis A. Balbinot Filho, Renata F. Teixeira, Jônatas L. Dias, Evertan A. Rebelatto, Marcelo Lanza

Publikováno v: ACS Omega, Vol 9, Iss 26, Pp 28776-28783 (2024)

Externí odkaz: https://doaj.org/article/ba4c3319ae334dc6aa3639ab30084b9f

Solubility of Food-Relevant Substances in Pure and Modified Supercritical Carbon Dioxide: Experimental Data (2011–Present), Modeling, and Related Applications

Autor: Clóvis A. Balbinot Filho, Jônatas L. Dias, Evertan A. Rebelatto, Marcelo Lanza

Publikováno v: Food Engineering Reviews.

Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doi_________::2243f8658b711f9919748949d611521c
https://doi.org/10.1007/s12393-023-09343-5

Obtaining and characterization of olive ( Olea europaea L.) pomace flour: An investigation on its applicability in gluten‐free cake formulations added with xanthan

Autor: Clóvis A. Balbinot Filho, Renata F. Teixeira, Miriane L. Azevedo, Fernanda G. A. Gautério

Publikováno v: Journal of Food Processing and Preservation. 46

Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doi_________::cdbee348a678963d3571768e9dd87947
https://doi.org/10.1111/jfpp.17046

Effects of UV-C radiation on minimally processed lettuce and apple: a review

Autor: Caroline Dellinghausen Borges, Clóvis Antônio Balbinot Filho

Publikováno v: Brazilian Journal of Food Technology, Volume: 23, Article number: e2018321, Published: 30 MAR 2020
Brazilian Journal of Food Technology, Vol 23 (2020)
Brazilian Journal of Food Technology v.23 2020
Brazilian Journal of Food Technology
Instituto de Tecnologia de Alimentos (ITAL)
instacron:ITAL

Resumo A alta procura por alimentos nutritivos e de fácil consumo tem impulsionado o mercado de frutas e hortaliças minimamente processadas (MP). No entanto, estes alimentos têm uma curta vida de prateleira, são marcados pela rápida deterioraç�

Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::d2e71872b4fe41c9f48ae581332aa6c1
http://www.scielo.br/scielo.php?script=sci_arttext&pid=S1981-67232020000100302&lng=en&tlng=en

Precipitation of quercetin and nicotinamide in carbon dioxide + ethanol systems at high pressures: Phase equilibrium data for antisolvent processes

Autor: Marcelo Lanza, Evertan A. Rebelatto, Jônatas L. Dias, J. Vladimir Oliveira, Sandra R.S. Ferreira, Clóvis A. Balbinot Filho

Publikováno v: Fluid Phase Equilibria. 533:112959

The dataset obtained in this work comprise original new data on the phase equilibrium of ternary systems CO2 + ethanol + quercetin (QCN), CO2 + ethanol + nicotinamide (NIC), and the quaternary system CO2 + ethanol + QCN + NIC with a molar ratio of 1:

Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doi_________::2cc58b5441f3cf56cc6664105ab1a391
https://doi.org/10.1016/j.fluid.2021.112959