Zobrazeno 1 - 9
of 9
pro vyhledávání: '"Clívia Danúbia Pinho da Costa Castro"'
Autor:
Renata Torres dos Santos e Santos, Carlos Antônio Fernandes Santos, Viseldo Ribeiro de Oliveira, Saulo de Tarso Aidar, Ana Cecília Poloni Rybka, Clívia Danúbia Pinho da Costa Castro, Aline Camarão Telles Biasoto
Publikováno v:
Ciência Rural, Vol 51, Iss 2 (2021)
ABSTRACT: One of the relevant economic importances of the “umbuzeiro” (Spondias tuberosa Arruda) to the northeastern semiarid region of Brazil is the fruit processing to obtaining preserves. However, there are limitations in the production and st
Externí odkaz:
https://doaj.org/article/f35a60bd6d8c488aa7c8dae6c301e932
Autor:
Graciete de Souza Silva, Clívia Danúbia Pinho da Costa Castro, Graciele da Silva Campelo Borges, Sérgio Tonetto de Freitas, Saulo de Tarso Aidar, Aline Camarão Telles Biasoto, Ana Cecília Poloni Rybka, Haíssa Roberta Cardarelli
Publikováno v:
Journal of Food Science and Technology. 60:538-548
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::34894a868a5701c4eff2b422b0b8f2ef
https://doi.org/10.1007/s13197-022-05636-5
https://doi.org/10.1007/s13197-022-05636-5
Autor:
Valéria Maria CASELATO DE SOUSA, Paula BUCHARLES, Angélica Aparecida MAURÍCIO, Franciane Colares SOUZA, Kátia Maria Vieira Avelar Bittencourt CIPOLLI, Clívia Danúbia Pinho da Costa CASTRO, Helena Maria André BOLINI
Publikováno v:
Alimentos e Nutrição, Vol 22, Iss 3, Pp 367-378 (2011)
A manga, fruta tropical e exótica, por apresentar polpa suculenta e muito aromática, tem despertado o interesse da indústria de alimentos e do mercado consumidor. A presente pesquisa avaliou os atributos sabor de manga, doçura e acidez de oit
Externí odkaz:
https://doaj.org/article/57532b1fb87f47549055d04912aa0c90
Autor:
Clívia Danúbia Pinho da Costa Castro, Carmen Gilda Barroso Tavares Dias, José de Assis Fonseca Faria
Publikováno v:
Materials Research, Vol 13, Iss 2, Pp 159-163 (2010)
The possibility of recycling and the favorable mechanical properties of the products have encouraged the study and production of thermoplastic composites from natural fibrous waste. Açaí (cabbage palm) fiber, which is removed from the seed, has bee
Externí odkaz:
https://doaj.org/article/1eb863ccc03b413f94c2f0daa37456d4
Autor:
Renata Torres dos Santos e Santos, A. C. P. Rybka, Clívia Danúbia Pinho da Costa Castro, Flávio Luiz Honorato da Silva, Aline Camarão Telles Biasoto
Publikováno v:
Repositório Institucional da EMBRAPA (Repository Open Access to Scientific Information from EMBRAPA-Alice)
Empresa Brasileira de Pesquisa Agropecuária (Embrapa)
instacron:EMBRAPA
Empresa Brasileira de Pesquisa Agropecuária (Embrapa)
instacron:EMBRAPA
Com o avanço tecnológico, a produção mundial de frutas tem apresentado crescimento contínuo, o que aponta para certo beneficiamento na elaboração de bebidas alcoólicas. Este trabalho faz uma prospecção tecnológica com o objetivo de mapear
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::51bc740f2b389ea036419a918ffd5f7e
http://www.alice.cnptia.embrapa.br/alice/handle/doc/1127047
http://www.alice.cnptia.embrapa.br/alice/handle/doc/1127047
Autor:
Graciete de Souza Silva, Sérgio Tonetto de Freitas, A. C. P. Rybka, Clívia Danúbia Pinho da Costa Castro, Graciele da Silva Campelo Borges, Aline Telles Biasoto Marques, Haíssa Roberta Cardarelli, Saulo de Tarso Aidar
Publikováno v:
Scientia Horticulturae. 272:109595
Passiflora cincinnata Mast cv. BRS Sertao Forte is a cultivar resultant from the genetic improvement of the species Passiflora cincinnata, popularly known as maracuja-da-Caatinga, which presents higher field yield and pulp productivity compared to th
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::1e1405b4768231e4b48b4e9c0c2f8144
https://doi.org/10.1016/j.scienta.2020.109595
https://doi.org/10.1016/j.scienta.2020.109595
Autor:
Tiago Bassani Hellmeister Dantas, José de Assis Fonseca Faria, Clívia Danúbia Pinho da Costa Castro
Publikováno v:
International Journal of Advanced Packaging Technology. 2:84-95
For the purpose to explore more ecologically sound alternatives as cushioning materials to protect fruits against injury during transport, the objective of the research was to evaluate the performance of coconut fiber and wood straw during the simula
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::0cd858fdbb941ea3a989cedfeef3d16e
https://doi.org/10.23953/cloud.ijapt.10
https://doi.org/10.23953/cloud.ijapt.10
Autor:
Tiago Bassani Hellmeister Dantas, Clívia Danúbia Pinho da Costa Castro, José de Assis Fonseca Faria
Publikováno v:
Repositório do Instituto de Tecnologia de Alimentos
Instituto de Tecnologia de Alimentos (ITAL)
instacron:ITAL
Instituto de Tecnologia de Alimentos (ITAL)
instacron:ITAL
In spite of being a raw material of virtually unlimited availability due to the massive consumption of the highly popular coconut water, fiber produced from green coconut is much less used than the dried coconut fiber. The objective of this study was
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::ac296426208139394dc7a50d1154ccb2
http://repositorio.ital.sp.gov.br/jspui/handle/123456789/513
http://repositorio.ital.sp.gov.br/jspui/handle/123456789/513
Autor:
Silva, Graciete de Souza, da Costa Castro, Clívia Danúbia Pinho, Borges, Graciele da Silva Campelo, de Freitas, Sérgio Tonetto, Aidar, Saulo de Tarso, Biasoto, Aline Camarão Telles, Rybka, Ana Cecília Poloni, Cardarelli, Haíssa Roberta
Publikováno v:
Journal of Food Science & Technology; Feb2023, Vol. 60 Issue 2, p538-548, 11p