Zobrazeno 1 - 4
of 4
pro vyhledávání: '"Clémentine Locatelli-Champagne"'
Autor:
Clémentine Locatelli-Champagne, Michel Cloitre, Charlotte Pellet, Olivier Guerret, Jean-Marc Suau
Publikováno v:
Langmuir
Langmuir, American Chemical Society, 2017, 33 (49), pp.14020-14028. ⟨10.1021/acs.langmuir.7b02689⟩
Langmuir, American Chemical Society, 2017, 33 (49), pp.14020-14028. ⟨10.1021/acs.langmuir.7b02689⟩
International audience; We present a multipurpose technology to encapsulate hydrophobic substances in micron-sized emulsion droplets and capsules. The encapsulating agent is a comblike stimuli-responsive copolymer comprising side-chain surfactants at
Autor:
Jyoti R. Seth, Clémentine Locatelli-Champagne, Roger T. Bonnecaze, Fabrice Monti, Michel Cloitre
Publikováno v:
Soft Matter. 8:140-148
We use fluorescence microscopy and particle tracking velocimetry to image the motion of concentrated emulsions and microgel suspensions near solid surfaces. The local deformation involves a combination of slip and bulk flow, which are found to be con
Publikováno v:
Colloid and Polymer Science
Colloid and Polymer Science, Springer Verlag, 2013, 291, pp.2911-2916. ⟨10.1007/s00396-013-3035-5⟩
Colloid and Polymer Science, Springer Verlag, 2013, 291, pp.2911-2916. ⟨10.1007/s00396-013-3035-5⟩
Nile Red solvatochromism is used to monitor phase separation in concentrated poly(N-isopropyl acrylamide) (PNIPAm) aqueous solutions. Below the lower critical solution temperature (LCST), Nile Red molecules are in a polar environment and thus exhibit
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::f379135dc202d67c3e8cebf08a5dbc59
https://hal.archives-ouvertes.fr/hal-00979687
https://hal.archives-ouvertes.fr/hal-00979687
Autor:
Lavanya Mohan, Jyoti R. Seth, Clémentine Locatelli-Champagne, Michel Cloitre, Roger T. Bonnecaze
Publikováno v:
Nature materials. 10(11)
Soft particle glasses form a broad family of materials made of deformable particles, as diverse as microgels, emulsion droplets, star polymers, block copolymer micelles and proteins, which are jammed at volume fractions where they are in contact and