Zobrazeno 1 - 5
of 5
pro vyhledávání: '"Clément Petitgonnet"'
Autor:
Hélène Scornec, Aurore Palud, Thierry Pédron, Richard Wheeler, Clément Petitgonnet, Ivo Gomperts Boneca, Jean-François Cavin, Philippe J. Sansonetti, Hélène Licandro
Publikováno v:
Frontiers in Microbiology, Vol 11 (2020)
The cell surface is the primary recognition site between the bacterium and the host. An operon of three genes, LSEI_0219 (cwaR), LSEI_0220 (cwaS), and LSEI_0221 (ldcA), has been previously identified as required for the establishment of Lactobacillus
Externí odkaz:
https://doaj.org/article/8e356e7eee164390abd26230ea458d0c
Autor:
Hélène, Scornec, Aurore, Palud, Thierry, Pédron, Richard, Wheeler, Clément, Petitgonnet, Ivo Gomperts, Boneca, Jean-François, Cavin, Philippe J, Sansonetti, Hélène, Licandro
Publikováno v:
Frontiers in Microbiology
The cell surface is the primary recognition site between the bacterium and the host. An operon of three genes, LSEI_0219 (cwaR), LSEI_0220 (cwaS), and LSEI_0221 (ldcA), has been previously identified as required for the establishment of Lactobacillus
Autor:
Philippe Schmitt-Kopplin, Géraldine Klein, Diane Julien-David, Chloé Roullier-Gall, Clément Petitgonnet, Beatriz Quintanilla-Casas, Stefania Vichi, Hervé Alexandre
Publikováno v:
Food Microbiology
Food Microbiology, Elsevier, 2019, 83, pp.122-133. ⟨10.1016/j.fm.2019.05.005⟩
Food microbiology 83, 122-133 (2019)
Food Microbiology, Elsevier, 2019, 83, pp.122-133. ⟨10.1016/j.fm.2019.05.005⟩
Food microbiology 83, 122-133 (2019)
International audience; Sequential fermentation of grape must inoculated with L. thermotolerans and then S. cerevisiae 24 h later (typical wine-making practice) was conducted with or without cell-cell contact between the two yeast species. We monitor
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::8ee31e1a60d1fd7d4f175b1813b9cd71
https://hal.archives-ouvertes.fr/hal-02328247/file/S0740002019301674.pdf
https://hal.archives-ouvertes.fr/hal-02328247/file/S0740002019301674.pdf
Autor:
Michèle Guilloux-Benatier, Cédric Longin, Sandrine Rousseaux, Clément Petitgonnet, Hervé Alexandre
Publikováno v:
Food Microbiology
Food Microbiology, Elsevier, 2017, 62, pp.221-231. 〈10.1016/j.fm.2016.10.023〉
Food Microbiology, Elsevier, 2017, 62, pp.221-231. 〈10.1016/j.fm.2016.10.023〉
International audience; Flow cytometry (FCM) is a powerful technique allowing detection and enumeration of microbial populations in food and during food process. Thanks to the fluorescent dyes used and specific probes, FCM provides information about
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::42d5dd54dc2dfad6fb218ca8a7f6dbe5
https://hal-univ-bourgogne.archives-ouvertes.fr/hal-01522932
https://hal-univ-bourgogne.archives-ouvertes.fr/hal-01522932
Autor:
Michèle Guilloux-Benatier, Clément Petitgonnet, Cédric Longin, Sandrine Rousseaux, Hervé Alexandre
Publikováno v:
BIO Web of Conferences
40th World Congress of Vine and Wine
40th World Congress of Vine and Wine, May 2017, Sofia, Bulgaria. BIO Web of Conferences, 9, pp.02018, 2017, 〈https://www.bio-conferences.org/articles/bioconf/abs/2017/02/contents/contents.html〉. 〈10.1051/bioconf/20170902018〉
BIO Web of Conferences, Vol 9, p 02018 (2017)
40th World Congress of Vine and Wine
40th World Congress of Vine and Wine, May 2017, Sofia, Bulgaria. BIO Web of Conferences, 9, pp.02018, 2017, 〈https://www.bio-conferences.org/articles/bioconf/abs/2017/02/contents/contents.html〉. 〈10.1051/bioconf/20170902018〉
BIO Web of Conferences, Vol 9, p 02018 (2017)
International audience; Flow cytometry (FCM) is a powerful technique allowing detection and enumeration of microbial populations in food and during food process. Thanks to the fluorescent dyes used and specific probes, FCM provides information about