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pro vyhledávání: '"Clément Etchegoyen"'
Autor:
Faber Ariel Espinosa-Pardo, Christelle Harscoat-Schiavo, Raphaëlle Savoire, Pascale Subra-Paternault, Clément Etchegoyen, Maria del Pilar Garcia-Mendoza
Publikováno v:
Industrial Crops and Products
Industrial Crops and Products, Elsevier, 2021, 167, pp.113546. ⟨10.1016/j.indcrop.2021.113546⟩
Industrial Crops and Products, Elsevier, 2021, 167, pp.113546. ⟨10.1016/j.indcrop.2021.113546⟩
Walnut (Juglans regia L.) press-cake is a residue of oil processing from which the phenolic compounds were extracted using ethanol 60 % by batch and semi-continuous operations, or by ultrasound-assisted maceration in the case of de-oiled cake, with p
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::85918c88d2d10ed0b4d4e90dba26216d
https://hal.archives-ouvertes.fr/hal-03366194/file/DepotHAL_Walnut_IndCropsProd.pdf
https://hal.archives-ouvertes.fr/hal-03366194/file/DepotHAL_Walnut_IndCropsProd.pdf
