Zobrazeno 1 - 7
of 7
pro vyhledávání: '"Clément Burgeon"'
Autor:
Félicien Mununga Katebe, Iris Szekely, Michel Mpundu Mubemba, Clément Burgeon, M. Haïssam Jijakli
Publikováno v:
Horticulturae, Vol 10, Iss 6, p 605 (2024)
Anthropogenic activities have denatured aquatic, terrestrial, and aerial environments throughout the world in general, and in Lubumbashi in particular, where market garden soils have become uncultivable for many plants. Thus, bioponics could be an ef
Externí odkaz:
https://doaj.org/article/7de02322d5814deda2b91d4d0a376580
Publikováno v:
Chemosensors, Vol 11, Iss 11, p 551 (2023)
The extraction of boar taint compounds from pork fat samples was performed under various temperature (150, 300 and 450 °C) and atmosphere (air, nitrogen and reduced pressure) conditions. This aimed at understanding which conditions allow the greates
Externí odkaz:
https://doaj.org/article/3ba4b31ad4794d22a973aaae67b2c537
Autor:
Sarah Suffys, Gaëtan Richard, Clément Burgeon, Pierre-Yves Werrie, Eric Haubruge, Marie-Laure Fauconnier, Dorothée Goffin
Publikováno v:
Foods, Vol 12, Iss 8, p 1657 (2023)
Since the sensorial profile is the cornerstone for the development of kombucha as a beverage with mass market appeal, advanced analytical tools are needed to gain a better understanding of the kinetics of aromatic compounds during the fermentation pr
Externí odkaz:
https://doaj.org/article/1a55e54ca1b6419d82dcf26f736ccec1
Autor:
Pierre-Yves Werrie, Clément Burgeon, Guillaume Jean Le Goff, Thierry Hance, Marie-Laure Fauconnier
Publikováno v:
Frontiers in Plant Science, Vol 12 (2021)
The use of conventional pesticides is debated because of their multiple potential adverse effects on non-target organisms, human health, pest resistance development and environmental contaminations. In this setting, this study focused on developing a
Externí odkaz:
https://doaj.org/article/2386ac40ba1045beb3653d40f8eb76ca
Autor:
Clément Burgeon, Alice Markey, Marc Debliquy, Driss Lahem, Justine Rodriguez, Ahmadou Ly, Marie-Laure Fauconnier
Publikováno v:
Foods, Vol 10, Iss 6, p 1311 (2021)
Boar taint detection is a major concern for the pork industry. Currently, this taint is mainly detected through a sensory evaluation. However, little is known about the entire volatile organic compounds (VOCs) profile perceived by the assessor. Addit
Externí odkaz:
https://doaj.org/article/30592ff2328644d3aede1418fb7bd89e
Autor:
Justine Rodriguez, Ahmadou Ly, Marie-Laure Fauconnier, Driss Lahem, Marc Debliquy, Clément Burgeon
Publikováno v:
Trends in Food Science & Technology. 112:283-297
Background Boar taint is an unpleasant smell found in the meat of some uncastrated male pigs. This taint is often prevented by surgical castration without anesthesia or analgesia. However, this practice is an animal welfare concern. Production of ent
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::9a31645c1ac5898ffa5f923916d2f5a3
https://doi.org/10.1016/j.tifs.2021.04.007
https://doi.org/10.1016/j.tifs.2021.04.007
Autor:
Clément Burgeon, Maria Font-i-Furnols, María Dolores Garrido, María Belén Linares, Yves Brostaux, Gerard Sabeña, Marie-Laure Fauconnier, Núria Panella-Riera
Publikováno v:
Meat science. 195
This study aimed at understanding which molecules were responsible for the differences existing in boar taint sensory evaluation. The latter was therefore linked to the results of skatole and androstenone chemical analyses, fatty acid composition and
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::203a8a6d4e5afb4028eeb673aa3d0d23
https://pubmed.ncbi.nlm.nih.gov/36272314
https://pubmed.ncbi.nlm.nih.gov/36272314