Zobrazeno 1 - 5
of 5
pro vyhledávání: '"Cláudio V. D. M. Ribeiro"'
Autor:
Débora A. F. V. A. Bezerra, Karoline M. S. Souza, Danielle C. Sales, Emmanuella O. M. Araújo, Stela A. Urbano, Claudio Cipolat-Gotet, Katya Anaya, Cláudio V. D. M. Ribeiro, Ana Lúcia F. Porto, Adriano H. N. Rangel
Publikováno v:
PLoS ONE, Vol 19, Iss 7 (2024)
Externí odkaz:
https://doaj.org/article/ecf178d45a904fd197fd530661300b92
Autor:
Alyne B. S. Galdino, Katya Anaya, Idiana M. Barbosa, Luís H. F. Borba, Emerson G. S. O. Silva, Cláudia S. Macêdo, Cláudio V. D. M. Ribeiro, Juliana P. F. Oliveira, Adriano H. N. Rangel
Publikováno v:
PLoS ONE, Vol 17, Iss 5 (2022)
The objective of this study was to investigate the nutritional quality of bovine colostrum and whey mixtures. Five whey with bovine colostrum formulations were prepared (90:10; 80:20; 70:30; 60:40 and 50:50 whey:colostrum v:v) to be subjected to low-
Externí odkaz:
https://doaj.org/article/e187aef923b041f48f82ba05588cc326
Autor:
Dayane B. M. Pessoa, Iasmim S. Mangabeira e Silva, Luís H. F. Borba, Rodrigo C. Madruga, Cláudio V. D. M. Ribeiro, Mariana A. Pereira, Gregório M. F. de Camargo, Camila A. Alves, Juliana P. F. Oliveira, Adriano H. N. Rangel
Publikováno v:
Animal Biotechnology. :1-3
The kappa (
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::929e57807db18adf5f28c3dfb111ef09
https://doi.org/10.1080/10495398.2022.2137677
https://doi.org/10.1080/10495398.2022.2137677
Autor:
Susana M, Gesteira, Ronaldo L, Oliveira, Thadeu M, Silva, Rebeca D X, Ribeiro, Cláudio V D M, Ribeiro, Elzania S, Pereira, Dante P D, Lanna, Luis F B, Pinto, Tiago C, Rocha, Jusaline F, Vieira, Leilson R, Bezerra
Publikováno v:
Journal of food science. 83(5)
This study was conducted to test the effect of dietary tannin on the fatty acid profile and sensory attributes of meat from Nellore steers. Thirty-two Nellore bull male were distributed in a completely randomized design and fed diets with condensed t
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=pmid________::db773a44e84d9bb160c3184a22410ad0
https://pubmed.ncbi.nlm.nih.gov/29660800
https://pubmed.ncbi.nlm.nih.gov/29660800
Publikováno v:
Animal Bioscience, Vol 34, Iss 6, Pp 1014-1021 (2021)
Objective The aim of this study was to determine the effect of dietary ground licuri on lamb performance. Methods Forty male lambs were used in a completely randomized design to test the effects of 0, 5, 10, and 15 g/kg of ground licuri added to diet
Externí odkaz:
https://doaj.org/article/14241f270b2243508ca98ad082e90954