Výsledky vyhledávání - "Cláudia da Costa Lopes"

Akademický článek

Effects of Moringa oleifera leaf meal on performance and carcass yield of broilers

Autor: Gabriel Miranda Macambira, Carlos Bôa-Viagem Rabello, Manuel Isidoro Valdivie Navarro, Cláudia da Costa Lopes, Elainy Cristina Lopes, Guilherme Rodrigues do Nascimento, Helia Sharlane de Holanda Oliveira, Jaqueline de Cássia Ramos da Silva

Publikováno v: Revista Brasileira de Zootecnia, Vol 51 (2022)

ABSTRACT This study evaluated the effects of including Moringa oleifera (moringa) leaf meal on performance, carcass yield and characteristics, and relative organ weights of broilers from 10 to 42 days of age. We distributed 420 male Cobb 500 chicks i

Externí odkaz: https://doaj.org/article/c70c9f9e0b934093910c6dc33ec2a0bc

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Akademický článek

Enzyme complex at different levels in diets with enriched ingredients for commercial laying hens

Autor: Jaqueline de Cássia Ramos da Silva, Carlos Bôa-Viagem Rabello, Maria do Carmo Mohaupt Marques Ludke, Cláudia da Costa Lopes, Emmanuele Maria Florêncio de Arruda, Elainy Cristina Lopes, Camilla Roana Costa de Oliveira, Cláudio José Parro de Oliveira

Publikováno v: Revista Brasileira de Zootecnia, Vol 48, Iss 0 (2019)

ABSTRACT The objective of this study was to evaluate levels of inclusion of an enzyme complex (EC) in corn- and soybean meal-based diets for laying hens on the digestibility of nutrients and energy. A metabolism trial was conducted using 75 Dekalb Br

Externí odkaz: https://doaj.org/article/e4d376cad4f34ef99c9764575104a034

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Akademický článek

Desempenho, digestibilidade, composição corporal e morfologia intestinal de pintos de corte recebendo dietas contendo levedura de cana-de-açúcar = Performance, digestibility, body composition and gut morphology of broiler chicks fed diets containing yeast cane sugar

Autor: Cláudia da Costa Lopes, Carlos Bôa-Viagem Rabello, Valdemiro Amaro da Silva Júnior, Mônica Calixto Ribeiro de Holanda, Emmanuele Maria Florêncio de Arruda, Jaqueline de Cássia Ramos da Silva

Publikováno v: Acta Scientiarum: Animal Sciences, Vol 33, Iss 1, Pp 33-40 (2011)

Objetivou-se avaliar o desempenho, a digestibilidade das dietas, a retenção corporal de nutrientes e o desenvolvimento da mucosa intestinal de pintos de corte de 1 a 8 dias de idade, alimentados com dietas contendo níveis crescentes de levedura de

Externí odkaz: https://doaj.org/article/7c805b6f41aa4f278265a5400e1c9f4c

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Akademický článek

Sugarcane yeast inclusion for broilers at post-hatch

Autor: Cláudia da Costa Lopes, Carlos Bôa-Viagem Rabello, Jaqueline de Cássia Ramos da Silva, Emmanuele Maria Florêncio de Arruda, Maria do Carmo Mohaupt Marques Ludke, Wilson Moreira Dutra Junior

Publikováno v: Revista Brasileira de Zootecnia, Vol 46, Iss 12, Pp 924-928

ABSTRACT A total of 450 one-day-old male broiler chicks were used to evaluate the effect of the sugarcane yeast on performance, body composition, and development of the intestinal mucosa. The experiment was carried out in a completely randomized desi

Externí odkaz: https://doaj.org/article/416661b484ba4012b714e0068e831d80

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Akademický článek

Performance and carcass characteristics of broilers fed whole corn germ

Autor: Elainy Cristina Lopes, Carlos Bôa-Viagem Rabello, Marcos José Batista dos Santos, Cláudia da Costa Lopes, Camilla Roana Costa de Oliveira, Dayane Albuquerque da Silva, Daniela Pinheiro de Oliveira, Wilson Moreira Dutra Júnior

Publikováno v: Revista Brasileira de Zootecnia, Vol 48, Iss 0

ABSTRACT The objective of this study was to evaluate the effect of including whole corn germ (WCG) on the performance; diet metabolizability; yields of carcass, cuts, and offal; and quality of meat of broilers. A total of 648 chicks were assigned to

Externí odkaz: https://doaj.org/article/60d7561c415d4481aac0ad1a52ca33dd

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Akademický článek

Determination of nutrient and energy values of cottonseed meal supplemented or not with phytase and protease for broiler chicks

Autor: Alcilene Maria Andrade Tavares-Samay, Wilson Moreira Dutra Junior, Liliane Olímpio Palhares, Cláudia da Costa Lopes, Carlos Bôa-Viagem Rabello, Andrew Henrique da Silva Cavalcanti Coelho

Publikováno v: Revista Brasileira de Zootecnia, Vol 48

ABSTRACT The objective of this study was to determine the nutritional and energy compositions of cottonseed meal (CM), with or without enzyme supplementation, for broilers at different ages. A total of 672 male Cobb 500 chickens were distributed into

Externí odkaz: https://doaj.org/article/9551a4a5f3e64d6e8c0208c3e41d045d

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Perfil do consumidor e análise sensorial de ovos, industriais e caipiras comercializados no município de Parintins/AM / Consumer profile and sensory analysis of industrial and free range eggs, commercialized in Parintins/AM

Autor: Taylon Antônio Sales da Silva, Cláudia da Costa Lopes, Ediane Santos Calixto, Helio Jacobson Silva, Rita Brito Vieira, Gabriela Coelho Santos, Thiago Souza

Publikováno v: Brazilian Journal of Development. 7:95038-95050

Objetivou-se identificar o perfil dos consumidores de ovos, as principais caracteristicas sensoriais perceptiveis pelo consumidor e a preferencia de consumo de ovos do tipo caipira no municipio de Parintins/AM. Utilizou-se questionarios estruturados

Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doi_________::f16642c42db98f84b049d476591c95dc
https://doi.org/10.34117/bjdv7n10-015

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Ruminal fermentation kinetics of by-products using the semi-automatic technique of in-vitro gas production

Autor: José Augusto Gomes Azevêdo, Ícaro dos Santos Cabral, Cláudia da Costa Lopes, Fabrizia Sayuri Otani, Lígia Lins Souza, Cássio Andrey Fonseca de Sousa, Samuel Maia Reis, Sullyvan Silva Oliveira, Ronaldo Francisco de Lima

Publikováno v: Revista Brasileira de Saúde e Produção Animal, Volume: 21, Article number: e2121242020, Published: 28 SEP 2020
Revista Brasileira de Saúde e Produção Animal v.21 2020
Revista Brasileira de Saúde e Produção Animal
Universidade Federal da Bahia (UFBA)
instacron:UFBA

The objective of this study was to develop a specific equation for the conversion of pressure values (psi) to volume (ml) for the Laboratory of Bromatology of the Federal University of Western Pará. To this end, the ruminal fermentation kinetics of

Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::bb4cbe72935eb2e727d55deade53131c
http://www.scielo.br/scielo.php?script=sci_arttext&pid=S1519-99402020000100808&lng=en&tlng=en

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Quality of brown-shelled eggs marketed in different commercial establishments

Autor: Rita Brito Vieira, Gabriela Coelho Santos, Cláudia da Costa Lopes, Ediane Santos Calixto, Rodrigo Ferreira Silva, Thiago Souza, Jaine Alves Azevedo

Publikováno v: Acta Scientiarum. Animal Sciences; Vol 42 (2020): Publicação contínua; e46552
Acta Scientiarum. Animal Sciences; v. 42 (2020): Publicação contínua; e46552
Acta Scientiarum. Animal Sciences
Universidade Estadual de Maringá (UEM)
instacron:UEM
Acta Scientiarum: Animal Sciences, Vol 42, Pp e46552-e46552 (2020)

This study aimed at evaluating the internal and external quality of brown-shelled eggs commercialized in the municipality of Parintins-AM. A total of 540 eggs were evaluated and distributed in a completely randomized design, which consisted of three

Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::6429ebb612ef3fea1bdb7d32f2613bec
http://www.periodicos.uem.br/ojs/index.php/ActaSciAnimSci/article/view/46552

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