Zobrazeno 1 - 10 of 20 pro vyhledávání: '"Cláudia Silva da Costa Ribeiro"'
1
Akademický článek
Bell pepper rootstocks with multiple resistance to soilborne diseases
Autor: Carlos Francisco Ragassi, Cláudia Silva da Costa Ribeiro, Albania Patiño-Torres, Carlos Alberto Lopes, Jadir Borges Pinheiro, Ailton Reis
Publikováno v: Revista Ceres, Vol 69, Iss 3, Pp 299-307 (2022)
ABSTRACT Grafting has been increasingly used to overcome soilborne pathogens. The commercial rootstock hybrids AF-8253 (Sakata) and Fortaleza (Takii), as well as Embrapa’s new hybrid, BRS Acará, were evaluated as rootstocks for the bell pepper hyb
Externí odkaz: https://doaj.org/article/ab938811af6940abad863ffdc65ef328
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2
Akademický článek
Advanced lines of Jalapeño pepper with potential for mechanical harvesting
Autor: Lucas Matias Gomes, Cláudia Silva da Costa Ribeiro, Carlos Francisco Ragassi, Lorena Sousa Silva, Francisco José Becker Reifschneider
Publikováno v: Ciência Rural, Vol 49, Iss 2 (2019)
ABSTRACT: The objective of this study was to evaluate the plant and fruit characteristics in advanced lines of Jalapeño pepper for mechanical harvesting. Thus, two experiments were carried out in the field. Experiment I (2015) was conducted as a ran
Externí odkaz: https://doaj.org/article/a5df00058a884670aa9b92adab5d5052
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3
Akademický článek
Genetic resources: the basis for sustainable and competitive plant breeding
Autor: Luciano Lourenço Nass, Mário Sérgio Sigrist, Cláudia Silva da Costa Ribeiro, Francisco José Becker Reifschneider
Publikováno v: Crop Breeding and Applied Biotechnology, Vol 12, Iss Special, Pp 75-86 (2012)
Plant genetic resources are the fuel for breeding, which in the search for higher yield and adapted genotypes, manipulates genes in order to meet the needs of farmers, and especially, of the current market. However, the use of accessions available in
Externí odkaz: https://doaj.org/article/3219cae40be34249b1f77e687cc4513f
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4
Akademický článek
Método de obtenção de híbridos interespecíficos entre Lycopersicon esculentum e L. peruvianum Interspecific hybrids between Lycopersicon esculentum and L. peruvianum
Autor: Cláudia Silva da Costa Ribeiro, Leonardo de Britto Giordano
Publikováno v: Pesquisa Agropecuária Brasileira, Vol 36, Iss 5, Pp 793-799 (2001)
A transferência de genes da espécie silvestre Lycopersicon peruvianum para a espécie L. esculentum por processo convencional de hibridação é limitada por incompatibilidade. O objetivo deste trabalho foi desenvolver um método de obtenção de h
Externí odkaz: https://doaj.org/article/a9cd6f6f81bb4876beaa54b274fc93b5
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6
New Brazilian lines of Habanero pepper (Capsicum chinense): Morpho-agronomic and biochemical characterization in different environments
Autor: Leila T. Braz, Carlos Francisco Ragassi, Iriani Rodrigues Maldonade, Renato Silva Soares, Francisco José Becker Reifschneider, José Getulio da Silva Filho, Cláudia Silva da Costa Ribeiro, Sabrina Isabel Costa de Carvalho
Publikováno v: Scopus
Repositório Institucional da UNESP
Universidade Estadual Paulista (UNESP)
instacron:UNESP
Made available in DSpace on 2020-12-12T02:30:06Z (GMT). No. of bitstreams: 0 Previous issue date: 2020-02-05 Conselho Nacional de Desenvolvimento Científico e Tecnológico (CNPq) Habanero pepper is known for the diversity of its morphological charac
Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::2c09372c2cf3fa2cb6469064ed4371e6
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7
Embrapa's Capsicum Breeding Program - looking back... into the future
Autor: Sabrina Isabel Costa de Carvalho, Luciano de Bem Bianchetti, Cláudia Silva da Costa Ribeiro, Francisco José Becker Reifschneider, Gláucia Buso
Publikováno v: Repositório Institucional da EMBRAPA (Repository Open Access to Scientific Information from EMBRAPA-Alice)
Empresa Brasileira de Pesquisa Agropecuária (Embrapa)
instacron:EMBRAPA
Embrapa’s Capsicum program is considered to be the largest public investment in hot pepper breeding in Brazil. The germplasm bank and associated bank-enrichment activities have been efficient in providing germplasm with variability, adaptability, y
Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::8b171c45e9d6d7c4f2865c91974b344e
http://www.alice.cnptia.embrapa.br/alice/handle/doc/1116123
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8
Experience with Descriptors, Registration and Protection of vegetable cultivars: eggplant as a case study
Autor: Luciano de Bem Bianchetti, Sabrina Isabel Costa de Carvalho, Francisco José Becker Reifschneider, Francisco Lionel Fernandez, Cláudia Silva da Costa Ribeiro
Publikováno v: Horticultura Brasileira, Vol 36, Iss 2, Pp 146-155 (2018)
RESUMO O Registro Nacional de Cultivares (RNC) e o Servico Nacional de Protecao de Cultivares (SNPC)foram instituidospelo Ministerio da Agricultura, Pecuaria e Abastecimento (MAPA) em 1997. O registro de uma cultivar no RNC permite a producao, o bene
Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::8e438b9ec5c1e98547000757011d5107
https://doi.org/10.1590/s0102-053620180201
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9
Obtenção e caracterização morfoagronômica de linhagens de pimenta do tipo Jalapeño Amarelo
Autor: Telma Nair Santana Pereira, Arlysson Barros Ulhoa, Cláudia Silva da Costa Ribeiro, Francisco José Becker Reifschneider, Antônio Williams Moita
Publikováno v: Horticultura Brasileira, Vol 35, Iss 3, Pp 343-348 (2017)
RESUMO O gênero Capsicum, de grande importância mundial, ocorre tanto nos países tropicais como nos de clima temperado. De um total de 31 espécies, apenas cinco são consideradas domesticadas, as demais, semidomesticadas ou silvestres. Nos últim
Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::b414b28b0bae82898ea25b24bcb67653
http://www.scielo.br/scielo.php?script=sci_arttext&pid=S0102-05362017000300343&tlng=pt
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10
Breeding Calabrian pepper lines for Brazilian agriculture from sui generis introduction of germplasm
Autor: Lucas Gabriel Ferreira Coelho, Francisco José Becker Reifschneider, Renato Silva Soares, Cláudia Silva da Costa Ribeiro, Lucas Matias Gomes
Publikováno v: Horticultura Brasileira, Vol 35, Iss 2, Pp 195-202 (2017)
Repositório Institucional da EMBRAPA (Repository Open Access to Scientific Information from EMBRAPA-Alice)
Empresa Brasileira de Pesquisa Agropecuária (Embrapa)
instacron:EMBRAPA
Repositório Institucional da UnB
Universidade de Brasília (UnB)
instacron:UNB
Horticultura Brasileira v.35 n.2 2017
Horticultura Brasileira
Associação Brasileira de Horticultura (ABH)
instacron:ABH
São poucas as cultivares de pimenta calabresa (C. annuum e C. baccatum) disponíveis no mercado brasileiro, e destas apenas BRS Mari (C. baccatum) foi desenvolvida no Brasil pela Embrapa. Este trabalho teve como objetivo relatar a introdução de ge
Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::579a26ebf8fb0614ecc0ceb0bb082294
http://www.scielo.br/scielo.php?script=sci_arttext&pid=S0102-05362017000200195&tlng=en
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