Zobrazeno 1 - 10
of 17
pro vyhledávání: '"Cláudia Severo da Rosa"'
Autor:
Vanessa Sabrina Fagundes Batista, Gabriel dos Santos Souza, Débora Piovesan de Moraes, Daniele Freitas Ferreira, Juliano Smanioto Barin, Renius de Oliveira Mello, Cláudia Severo Da Rosa
Publikováno v:
Ciência Rural, Vol 55, Iss 2 (2024)
ABSTRACT: There are few studies on the extraction of bioactive compounds from olive pomace by the microwave method of hydro diffusion and gravity (MHG). Therefore, this study extracted bioactive compounds from pomace by MHG using a central rotational
Externí odkaz:
https://doaj.org/article/d9ac60b326714bab8c76464a86170a9b
Autor:
Pamela Cristiele Oliveira TRINDADE, Alice de Carvalho DALFOLO, Camila Sant’Ana MONTEIRO, Roger WAGNER, Bibiana Alves dos SANTOS, Flávia Michelon DALLA NORA, Silvani VERRUCK, Cláudia Severo da ROSA
Publikováno v:
Food Science and Technology. 43
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::0b53524d365eaf93fe40ad1983813261
https://doi.org/10.1590/fst.99922
https://doi.org/10.1590/fst.99922
Publikováno v:
Revista de Nutrição, Vol 22, Iss 2, Pp 283-293 (2009)
A produção de alimentos envolve inúmeras reações químicas, durante as quais podem ser geradas substâncias tóxicas ao organismo humano. A produção destas substâncias pode ocorrer de diferentes maneiras, variando em quantidade e em grau de t
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doajarticles::c73faa91ce2491446e22228bdd9a40de
http://www.scielo.br/scielo.php?script=sci_arttext&pid=S1415-52732009000200010
http://www.scielo.br/scielo.php?script=sci_arttext&pid=S1415-52732009000200010
Autor:
Caroline Pagnossim Boeira, Déborah Cristina Barcelos Flores, Bruna Nichelle Lucas, Daniel Santos, Erico Marlon Moraes Flores, Frederico Luiz Reis, Liziane Maria Barassuol Morandini, Ademir Farias Morel, Claudia Severo da Rosa
Publikováno v:
Ciência Rural, Vol 52, Iss 9 (2022)
ABSTRACT: The discovery of new natural additives from agro-industrial waste is considered an important research topic. This study investigated the feasibility of ultrasound-assisted extraction (UAE) of antioxidant compounds from corn stigma (CS) and
Externí odkaz:
https://doaj.org/article/f9f5e32f775c4854a40a05d347373a6c
Autor:
Jamila dos Santos Alves, Nicholas Islongo Canabarro, Caroline Pagnossim Boeira, Pamela Thais Sousa Melo, Marcia Regina de Moura Aouada, Claudia Severo da Rosa
Publikováno v:
Foods, Vol 12, Iss 7, p 1405 (2023)
The excessive consumption of plastic packaging and its consequent disposal and accumulation in the environment have aroused the interest of researchers in developing packaging that can cause less harm to nature. In this sense, this article presents r
Externí odkaz:
https://doaj.org/article/4c5f8e7b9de6404883d5a8b17c37d55c
Autor:
Jamila dos Santos Alves, Angela Souza Rodrigues, Karine Inês Bolson Moro, Caroline Pagnossim Boeira, Augusto Tasch Holkem, Isabel Roggia, Patrícia Medianeira Grigoletto Londero, Claudia Severo da Rosa
Publikováno v:
Ciência Rural, Vol 51, Iss 9 (2021)
ABSTRACT: Mayonnaise is one of the most consumed sauces in the world and beans have great technological functional properties. As a result, beans can be used in the production of mayonnaise as a partial substitute for egg yolk (EY), reducing choleste
Externí odkaz:
https://doaj.org/article/b4b7ac4176244cca880deefe5a3b1731
Autor:
Vanessa Sabrina Fagundes Batista, Graciele Lorenzoni Nunes, Andressa Fraton Moreira da Silva, Gabriela Ilha Viegas, Bruna Nichelle Lucas, Juliano Smanioto Barin, Cristiano Ragagnin de Menezes, Claudia Severo da Rosa
Publikováno v:
Ciência Rural, Vol 51, Iss 9 (2021)
ABSTRACT: This study investigated the production of pasta with the addition of microencapsulated soybean molasses and its effect on the physicochemical, sensory, and microbiological characteristics and shelf life of the product. Three formulations we
Externí odkaz:
https://doaj.org/article/b4b1a25617b24cbca7e81b9a0a69ef87
Autor:
Vanessa Sabrina Fagundes Batista, Graciele Lorenzoni Nunes, Gabriela Ilha Viegas, Bruna Nichelle Lucas, Vivian Caetano Bochi, Tatiana Emanuelli, Juliano Smanioto Barin, Cristiano Ragagnin de Menezes, Claudia Severo da Rosa
Publikováno v:
Ciência Rural, Vol 50, Iss 3 (2020)
ABSTRACT: This study aimed to extract isoflavones from soybean molasses with different solvents, furthermore, the selected extract, which showed overall desirable characteristics was selected to evaluate the potentials of different encapsulating agen
Externí odkaz:
https://doaj.org/article/e0491734e9374e6a85b3a8abbf4002bc
Autor:
Sabrina Sauthier Monteiro, Gabriela Karnopp, Nelize Michelon, Aline Cristina Nascimento Ramos Arantes, Magda Aita Monego, Djenifer Kirch Kipper, Marcela Bromberger Soquetta, Roger Wagner, Claudia Severo da Rosa
Publikováno v:
CyTA - Journal of Food, Vol 16, Iss 1, Pp 85-95 (2018)
The aim was to evaluate the influence of preservation by heat and cold on the physicochemical and microbiological characteristics and bioactive compounds of pulp from sapota-do-Solimões (Quararibea cordata) for 180 days of storage. The pulps were su
Externí odkaz:
https://doaj.org/article/a51fad6616944a48b3f174a6011a9132
Autor:
Caroline Pagnossim Boeira, Natiéli Piovesan, Marcela Bromberger Soquetta, Déborah Cristina Barcelos Flores, Bruna Nichelle Lucas, Claudia Severo da Rosa, Nelcindo Nascimento Terra
Publikováno v:
Ciência Rural, Vol 48, Iss 11 (2018)
ABSTRACT: The aim of this work was to determine the best extraction condition of bioactive compounds from lemongrass (Cymbopogon citratus), using the conventional method and ultrasonic assisted extraction, varying the temperature, in order to evaluat
Externí odkaz:
https://doaj.org/article/a6bd927482804af192c0a542203fac2d