Zobrazeno 1 - 10
of 21
pro vyhledávání: '"Cláudia Raulino Tramontt"'
Autor:
Cláudia Raulino Tramontt, Izabella Bianca Cisterna Melo, Larissa Galastri Baraldi, Alline Artigiani Lima Tribst
Publikováno v:
Archivos Latinoamericanos de Nutrición, Vol 73, Iss Supl. 2, Pp 101-111 (2023)
Introduction. The COVID-19 pandemic has impacted diet quality in differentways. In this context, community, organizational and consumer nutrition environments can influence the eating pattern. Objective. The purpose of this study was to identify how
Externí odkaz:
https://doaj.org/article/f344ef1917f04099b4ca3152233c46e9
Autor:
Cláudia Raulino Tramontt, Larissa Galastri Baraldi, Tarsis de Mattos Maia, Patricia Constante Jaime
Publikováno v:
Cadernos de Saúde Coletiva, Vol 31, Iss 3 (2023)
Resumo Introdução fatores individuais parecem estar relacionados à utilização de novas recomendações e mudanças de prática profissional para ações de promoção à saúde. Objetivo avaliar a relação entre conhecimento, autoeficácia (AE)
Externí odkaz:
https://doaj.org/article/366e9d7e86394947a589fab7600e1c0e
Autor:
Cláudia Raulino Tramontt, Juliana Giaj Levra de Jesus, Thanise Sabrina Souza Santos, Fernanda Rauber, Maria Laura da Costa Louzada, Vanessa Del Castillo Couto, Jacqueline Resende Berriel Hochberg, Patrícia Constante Jaime
Publikováno v:
Revista Brasileira de Ginecologia e Obstetrícia, Vol 44, Iss 11, Pp 1021-1031 (2023)
Abstract Objective To develop and validate a protocol for the use of the Dietary Guidelines for the Brazilian Population (DGBP) in the individual dietary advice for pregnant women assisted in primary healthcare (PHC). Methods Methodological study tha
Externí odkaz:
https://doaj.org/article/ac700e294eaa47f59ceff1755c719d10
Autor:
Rajna Golubic, Christine Delon, Cláudia Raulino Tramontt, Sarah Armes, Xunhan Li, Saad Mouti, Marjorie Rafaela Lima do Do Vale
Publikováno v:
BMJ Nutrition, Prevention & Health, Vol 6, Iss Suppl 1 (2023)
Externí odkaz:
https://doaj.org/article/e09d99f54dec4821ab8202c8ee2d37a4
Autor:
Juliana Giaj Levra de Jesus, Cláudia Raulino Tramontt, Thanise Sabrina Souza Santos, Fernanda Rauber, Maria Laura da Costa Louzada, Patrícia Constante Jaime
Publikováno v:
Revista Brasileira de Geriatria e Gerontologia, Vol 24, Iss 5 (2022)
Resumo Objetivo Desenvolver e validar um protocolo de uso do Guia Alimentar para a População Brasileira na orientação alimentar da pessoa idosa durante as consultas clínicas individuais na Atenção Primária à Saúde (APS). Métodos Esta const
Externí odkaz:
https://doaj.org/article/fd0efbf62fe74b0bac20e30b19150916
Autor:
Fernanda Rauber, Maria Laura da Costa Louzada, Cláudia Raulino Tramontt, Juliana Giaj Levra de Jesus, Jacqueline Resende Berriel Hochberg, Thanise Sabrina Souza Santos, Patricia Constante Jaime
Publikováno v:
Family Medicine and Community Health, Vol 10, Iss 1 (2022)
Externí odkaz:
https://doaj.org/article/e2293b67044d414a9df8eaff77ad6686
Autor:
Patricia Constante Jaime, Cláudia Raulino Tramontt, Kamila Tiemann Gabe, Lígia Cardoso dos Reis, Tarsis de Mattos Maia
Publikováno v:
MedEdPublish, Vol 7, Iss 4 (2019)
Introduction: Current challenges in the food and nutrition fields have required training nutritionists to develop teamwork skills, demanding the use of active methodologies. Methods: This qualitative descriptive study aimed at knowing Nutrition st
Externí odkaz:
https://doaj.org/article/dc817c3d50e241cea51b92d75410e9ca
Autor:
Patricia Constante Jaime, Cláudia Raulino Tramontt, Kamila Tiemann Gabe, Lígia Cardoso dos Reis, Tarsis de Mattos Maia
Publikováno v:
MedEdPublish, Vol 7, Iss 4 (2018)
Introduction: Current challenges in the food and nutrition fields have required training nutritionists to develop teamwork skills, demanding the use of active methodologies. Methods: This qualitative descriptive study aimed at knowing Nutrition st
Externí odkaz:
https://doaj.org/article/6861b343f1f34eff92437cd60ccde38c
Autor:
Rajna Golubic, Sumantra Ray, Marjorie Lima do Vale, Cláudia Raulino Tramontt, Xunhan Li, Saad Mouti
Publikováno v:
BMJ Nutrition, Prevention & Health, Vol , Iss
Objectives To examine the associations between low carbohydrate diet (LCD) and conventional cardiovascular risk factors and investigate whether these associations are mediated by body mass index (BMI), waist circumference (WC) and haemoglobin A1c (Hb
Externí odkaz:
https://doaj.org/article/796347b717624ce8bad8ab9db66f76f9
Autor:
Cláudia Raulino Tramontt, Juliana Giaj Levra de Jesus, Thanise Sabrina Souza Santos, Fernanda Rauber, Maria Laura da Costa Louzada, Vanessa Del Castillo Couto, Jacqueline Resende Berriel Hochberg, Patrícia Constante Jaime
Publikováno v:
Revista Brasileira de Ginecologia e Obstetrícia, Volume: 44, Issue: 11, Pages: 1021-1031, Published: 23 JAN 2023
Objective To develop and validate a protocol for the use of the Dietary Guidelines for the Brazilian Population (DGBP) in the individual dietary advice for pregnant women assisted in primary healthcare (PHC). Methods Methodological study that involve
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::6a97d61fe8d3bdedb62927f873392adf
https://pubmed.ncbi.nlm.nih.gov/36580947
https://pubmed.ncbi.nlm.nih.gov/36580947