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Publikováno v:
Food research international (Ottawa, Ont.). 140
Global public policies have advocated strategies for reducing sodium consumption due to the high incidence of non-communicable chronic diseases (NCDs) worldwide. The objectives of this study were to identify the bread loaves sodium content considered
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::1634c14af4ed8a56e4f880ed96b298d3
https://pubmed.ncbi.nlm.nih.gov/33648305
https://pubmed.ncbi.nlm.nih.gov/33648305
