Zobrazeno 1 - 8
of 8
pro vyhledávání: '"Cláudia Horne da Cruz"'
Autor:
Rogério Mendes Murta, Cristina Mattos Veloso, Aureliano José Vieira Pires, Fabiano Ferreira da Silva, Gleidson Giordano Pinto de Carvalho, Antônio Eustáquio Filho, Camila Maida de Albuquerque Maranhão, Cláudia Horne da Cruz
Publikováno v:
Revista Brasileira de Zootecnia, Vol 45, Iss 2, Pp 56-62 (2016)
ABSTRACT The objective of this study was to evaluate the effect of different sources of lipids in the diets of dairy cows on the intake and digestibility of nutritional fractions, and milk production and composition. The experiment was conducted in a
Externí odkaz:
https://doaj.org/article/c32548e478044944b5326be16373403c
Autor:
Susi Cristina dos Santos Guimarães Martins, Gleidson Giordano Pinto Carvalho, Aureliano José Vieira Pires, Robério Rodrigues Silva, Laudi Cunha Leite, Fabiano Matos Pereira, Álvaro Diego Soares Mota, Isis Miranda Carvalho Nicory, Cláudia Horne da Cruz
Publikováno v:
Semina: Ciências Agrárias, Vol 36, Iss 2, Pp 1135-1144 (2015)
The objective was to evaluate the fermentation parameters, chemical composition and fractionation of carbohydrates of sugarcane silages treated with urea and calcium oxide (CaO). Upon ensiling, the treatments applied to the sugarcane were: 1% urea; 0
Externí odkaz:
https://doaj.org/article/13e7841b8edb415b94bc9156f7b394e3
Autor:
T.M. Silva, Cláudia Horne da Cruz, André Gustavo Leão, Ronaldo Lopes Oliveira, Gleidson Giordano Pinto de Carvalho, Ossival Lolato Ribeiro, Leilson Rocha Bezerra, Nivaldo Barreto de Santana Filho
Publikováno v:
The Journal of Agricultural Science. 156:1145-1152
The objective of the current experiment was to determine the effects of increasing levels of palm kernel cake in a finishing diet on feed intake, digestibility, performance, ingestive behaviour and carcass traits in zebu bulls. Thirty-two Nellore bul
Autor:
Manuela Silva Libânio Tosto, Sebastião de Campos Valadares Filho, Edenio Detmann, Lays Débora Silva Mariz, Elzania Sales Pereira, José Augusto Gomes Azevêdo, Henry Daniel Ruiz Alba, Cláudia Horne da Cruz, Gleidson Giordano Pinto de Carvalho, Isis Miranda Carvalho Nicory, Stefanie Alvarenga Santos
Publikováno v:
Livestock Science. 249:104532
Equations to estimate energetic content of small ruminants’ diets from chemical composition, in tropical conditions, are still not available. The main objective of this study was to develop equations to predict the digestible content (ether extract
Autor:
Bruna Mara Aparecida de Carvalho, Ellen Cristina Quirino Lacerda, Cláudia Horne da Cruz, Jeruzia Vitória Moreira, Robério Rodrigues Silva, Aureliano J.V. Pires, S.C.S.G. Martins, Laudi Cunha Leite, Gleidson Giordano Pinto de Carvalho
Publikováno v:
Journal of Food Quality. 39:850-857
This study aimed to evaluate the impact of the use of chemically treated tropical forage in nutritional profile of bovine milk. We evaluated four cane sugar silages: without additive (control); with 1% urea; with 0.5% urea + 0.5% calcium oxide (CaO);
Autor:
Gleidson Giordano Pinto de Carvalho, Antônio Eustáquio Filho, Camila Maida de Albuquerque Maranhão, Cláudia Horne da Cruz, Rogério Mendes Murta, Cristina Mattos Veloso, Aureliano José Vieira Pires, Fabiano Ferreira da Silva
Publikováno v:
Revista Brasileira de Zootecnia, Vol 45, Iss 2, Pp 56-62 (2016)
Revista Brasileira de Zootecnia, Volume: 45, Issue: 2, Pages: 56-62, Published: FEB 2016
Revista Brasileira de Zootecnia v.45 n.2 2016
Revista Brasileira de Zootecnia
Sociedade Brasileira de Zootecnia (SBZ)
instacron:SBZ
LOCUS Repositório Institucional da UFV
Universidade Federal de Viçosa (UFV)
instacron:UFV
Revista Brasileira de Zootecnia, Volume: 45, Issue: 2, Pages: 56-62, Published: FEB 2016
Revista Brasileira de Zootecnia v.45 n.2 2016
Revista Brasileira de Zootecnia
Sociedade Brasileira de Zootecnia (SBZ)
instacron:SBZ
LOCUS Repositório Institucional da UFV
Universidade Federal de Viçosa (UFV)
instacron:UFV
The objective of this study was to evaluate the effect of different sources of lipids in the diets of dairy cows on the intake and digestibility of nutritional fractions, and milk production and composition. The experiment was conducted in a 42-hecta
Autor:
Cláudia Horne da Cruz, André Gustavo Leão, Ronaldo Lopes Oliveira, Ossival Lolato Ribeiro, Claudilene Lima de Abreu, Máikal Souza Borja, T.M. Silva, Nivaldo Barreto de Santana Filho
Publikováno v:
Journal of the Science of Food and Agriculture. 96:3590-3595
Background Palm kernel cake is a biodiesel byproduct and an alternative feed additive in cattle production. This study evaluated the effects of palm kernel cake added to bulls' diets on the physicochemical and sensory characteristics of their meat. T
Autor:
Aureliano José Vieira Pires, Laudi Cunha Leite, Robério Rodrigues Silva, Isis Miranda Carvalho Nicory, Gleidson Giordano Pinto de Carvalho, Álvaro Diego Soares Mota, F. M. Pereira, Susi Cristina dos Santos Guimarães Martins, Cláudia Horne da Cruz
Publikováno v:
Semina: Ciências Agrárias, Vol 36, Iss 2, Pp 1135-1144 (2015)
Objetivou-se avaliar os parâmetros fermentativos, a composicao quimica e o fracionamento de carboidratos das silagens de cana-de-acucar tratadas com ureia e oxido de calcio (CaO). Na ensilagem, os tratamentos aplicados a cana foram 1% de ureia; 0,5%