Zobrazeno 1 - 1
of 1
pro vyhledávání: '"Cláudia Blauth Klipel"'
Publikováno v:
Food Chemistry. 120:109-112
The flavonoids and polyphenols found in four different types of chocolate (white, milk, 40% cocoa dark and 71% cocoa dark) and four varieties of red wine (Pinot-Noir, Cabernet Sauvignon, Merlot and Tannat) were evaluated. The best results were found
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::d5f43f8204d7945724c70fcfcc3834e5
https://doi.org/10.1016/j.foodchem.2009.09.078
https://doi.org/10.1016/j.foodchem.2009.09.078
