Zobrazeno 1 - 4
of 4
pro vyhledávání: '"Cláudia Andréia Gräff"'
Publikováno v:
Biotemas, Vol 30, Iss 1, Pp 73-78 (2017)
Vineyard in Rio Grande do Sul State, Brazil have suffered significant infestations of mites, especially Panonychus ulmi (Koch) recently. There are reports on the ability to control mites with Isaria fumosorosea. The objective of this study was to eva
Externí odkaz:
https://doaj.org/article/1441bc5fa6754e3bbf441dcbca9beac8
Publikováno v:
Research, Society and Development; Vol. 10 No. 11; e450101119860
Research, Society and Development; Vol. 10 Núm. 11; e450101119860
Research, Society and Development; v. 10 n. 11; e450101119860
Research, Society and Development
Universidade Federal de Itajubá (UNIFEI)
instacron:UNIFEI
Research, Society and Development; Vol. 10 Núm. 11; e450101119860
Research, Society and Development; v. 10 n. 11; e450101119860
Research, Society and Development
Universidade Federal de Itajubá (UNIFEI)
instacron:UNIFEI
The present work aimed to evaluate the robustness of qualitative tests of frauds of addition of chlorine/hypochlorite, hydrogen peroxide and starch in raw milk, which parameters have the greatest influence on these analytical methods, and to evaluate
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::14be3a90eb8f7f19a6a10cb69b920d1c
https://doi.org/10.33448/rsd-v10i11.19860
https://doi.org/10.33448/rsd-v10i11.19860
Publikováno v:
Biotemas, Vol 30, Iss 1, Pp 73-78 (2017)
Biotemas; v. 30 n. 1 (2017); 73-78
Biotemas
Universidade Federal de Santa Catarina (UFSC)
instacron:UFSC
Biotemas; v. 30 n. 1 (2017); 73-78
Biotemas
Universidade Federal de Santa Catarina (UFSC)
instacron:UFSC
Vineyard in Rio Grande do Sul State, Brazil have suffered significant infestations of mites, especially Panonychus ulmi (Koch) recently. There are reports on the ability to control mites with Isaria fumosorosea. The objective of this study was to eva
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::fabc9d5f7ef97ce456d3fdbf778ec368
https://periodicos.ufsc.br/index.php/biotemas/article/view/2175-7925.2017v30n1p73
https://periodicos.ufsc.br/index.php/biotemas/article/view/2175-7925.2017v30n1p73
Autor:
Claucia Fernanda Volken de Souza, Cláudia Andréia Gräff, Daniel Neutzling Lehn, Daiana Maísa Heissler Kerwald
Publikováno v:
Revista Brasileira de Tecnologia Agroindustrial; v. 8, n. 2S (2014)
Revista Brasileira de Tecnologia Agroindustrial
Universidade Tecnológica Federal do Paraná (UTFPR)
instacron:UTFPR
Revista Brasileira de Tecnologia Agroindustrial
Universidade Tecnológica Federal do Paraná (UTFPR)
instacron:UTFPR
O queijo tipo Camembert diferencia-se pela utilização do mofo branco Penicillium camemberti para o desenvolvimento de características sensoriais particulares durante o período de maturação. A literatura é vasta em relação aos estudos sobre a
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::2908ead813cd53f85334499170bd1d74
https://doi.org/10.3895/s1981-36862014000200001s1
https://doi.org/10.3895/s1981-36862014000200001s1