Zobrazeno 1 - 10
of 1 099
pro vyhledávání: '"Cj, Yang"'
Publikováno v:
Meat Research. 1
Common poultry birds like chicken, duck, quail and pigeon meat is gaining interest due to their genetic potentiality and management factors as well as special characters of their meat and egg. With a view to considers consumers demand, promising alte
Publikováno v:
2021 7th International Conference on Hydraulic and Civil Engineering & Smart Water Conservancy and Intelligent Disaster Reduction Forum (ICHCE & SWIDR).
Publikováno v:
Value in Health. 25:S312
Publikováno v:
Matrix Science Pharma, Vol 3, Iss 1, Pp 9-11 (2019)
Objectives: The aim of the study is to apply the fuzzy clustering algorithm to medical image segmentation technology and analyze the application effect of the algorithm. Methods: In this study, the application of bacterial fuzzy clustering algorithm
Publikováno v:
Planta Medica. 80
Autor:
YW Jeong, GS Lee, JJ Kim, SW Park, KH Ko, M Kang, CJ Yang, TK Jung, EM Jung, YK Kim, SH Hyun, T Shin, EB Jeung, WS Hwang
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::5f2f6c23d2a269184ad33d81d1989f06
https://doi.org/10.1210/endo-meetings.2010.part3.p9.p3-440
https://doi.org/10.1210/endo-meetings.2010.part3.p9.p3-440
Autor:
YW Jeong, GS Lee, JJ Kim, SW Park, KH Ko, M Kang, CJ Yang, TK Jung, EM Jung, YK Kim, SH Hyun, T Shin, EB Jeung, WS Hwang
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::7a2ccf83d5ef12a9f360a46377d90608
https://doi.org/10.1210/endo-meetings.2010.part1.p7.p1-328
https://doi.org/10.1210/endo-meetings.2010.part1.p7.p1-328
Autor:
Tc, Chen, Pl, Lu, Cj, Yang, Wr, Lin, Cy, Lin, Jou R, Mc, Feng, Th, Wang, Ck, Ho, Jj, Hwang, Yh, Chen, Hc, Chiang, Ms, Huang, Tp, Chen
Publikováno v:
Europe PubMed Central
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=dedup_wf_001::382fd7a2de8056258c53dabcbd95d530
http://europepmc.org/abstract/med/20495275
http://europepmc.org/abstract/med/20495275
Autor:
Huang M; School of Civil and Environmental Engineering, University of Technology Sydney, Ultimo, New South Wales 2007, Australia.; State Key Laboratory of Structural Chemistry, Fujian Institute of Research on the Structure of Matter, Chinese Academy of Sciences (CAS), Fuzhou 350002, China., Zhou SH; State Key Laboratory of Structural Chemistry, Fujian Institute of Research on the Structure of Matter, Chinese Academy of Sciences (CAS), Fuzhou 350002, China., Yang CJ; Department of Physics, Tamkang University, Tamsui 25137, Taiwan., Dong CL; Department of Physics, Tamkang University, Tamsui 25137, Taiwan., He Y; State Key Laboratory of Structural Chemistry, Fujian Institute of Research on the Structure of Matter, Chinese Academy of Sciences (CAS), Fuzhou 350002, China., Wei W; State Key Laboratory of Structural Chemistry, Fujian Institute of Research on the Structure of Matter, Chinese Academy of Sciences (CAS), Fuzhou 350002, China., Li X; State Key Laboratory of Structural Chemistry, Fujian Institute of Research on the Structure of Matter, Chinese Academy of Sciences (CAS), Fuzhou 350002, China., Zhu QL; State Key Laboratory of Structural Chemistry, Fujian Institute of Research on the Structure of Matter, Chinese Academy of Sciences (CAS), Fuzhou 350002, China.; School of Materials Science and Engineering, Zhejiang Sci-Tech University, Hangzhou 310018, China., Huang Z; School of Civil and Environmental Engineering, University of Technology Sydney, Ultimo, New South Wales 2007, Australia.
Publikováno v:
ACS nano [ACS Nano] 2024 Nov 01. Date of Electronic Publication: 2024 Nov 01.
Autor:
Yin WT; School of Food Science and Technology, Henan University of Technology, 100 Lianhua Road, Zhengzhou 450001, China., Yang CJ; School of Food Science and Technology, Henan University of Technology, 100 Lianhua Road, Zhengzhou 450001, China., Yang HJ; School of Food Science and Technology, Henan University of Technology, 100 Lianhua Road, Zhengzhou 450001, China., Hu BB; School of Food Science and Technology, Henan University of Technology, 100 Lianhua Road, Zhengzhou 450001, China., Zhang F; School of Food Science and Technology, Henan University of Technology, 100 Lianhua Road, Zhengzhou 450001, China., Wang XD; School of Food Science and Technology, Henan University of Technology, 100 Lianhua Road, Zhengzhou 450001, China., Liu HM; School of Food Science and Technology, Henan University of Technology, 100 Lianhua Road, Zhengzhou 450001, China. Electronic address: hmliu@haut.edu.cn., Miao HM; Henan Sesame Research Center, Henan Academy of Agricultural Sciences, Zhengzhou 450002, China.
Publikováno v:
Food chemistry [Food Chem] 2024 Nov 01; Vol. 457, pp. 140079. Date of Electronic Publication: 2024 Jun 11.