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pro vyhledávání: '"Cives, H."'
Propiedades fisicoquímicas de naranjas cultivadas en la zona centro-este de la provincia de Santa Fe
Publikováno v:
Horticultura Argentina, Vol 31, Iss 74, Pp 18-23 (2012)
Fruit is a nutritious and attractive food, rich in vitamins, minerals and other healthful components. The aim of this study was to determine the physical properties of the fruit and the physicochemical characteristics of the juices fruit of three swe
Externí odkaz:
https://doaj.org/article/17125fb58aba420192bb4562b6aa361c
