Characterization of gluten-degrading prolyl endoprotease from Thermococcus kodakarensis.

Autor: Shetty R; National Food Institute, Technical University of Denmark, 2800 Kgs Lyngby, Denmark., Heiner Bang-Berthelsen C; National Food Institute, Technical University of Denmark, 2800 Kgs Lyngby, Denmark., Ciurkot KW; National Food Institute, Technical University of Denmark, 2800 Kgs Lyngby, Denmark., Vestergaard M; National Food Institute, Technical University of Denmark, 2800 Kgs Lyngby, Denmark., Hägglund PM; Department of Biotechnology and Biomedicine, Technical University of Denmark, 2800 Kgs Lyngby, Denmark.; Department of Biomedical Sciences, Faculty of Health and Medical Sciences, Panum Institute, University of Copenhagen, Copenhagen, 2200, Denmark., Prakash HS; Department of Studies in Biotechnology, University of Mysore, Manasagangotri, Mysuru 570006, Karnataka, India., Hobley TJ; National Food Institute, Technical University of Denmark, 2800 Kgs Lyngby, Denmark.

Publikováno v: FEMS microbiology letters [FEMS Microbiol Lett] 2022 Feb 12; Vol. 368 (21-24).