Zobrazeno 1 - 10
of 433
pro vyhledávání: '"Citrus reticulata Blanco"'
Autor:
Qichun Huang, Wei Zhou, Zhikang Zeng, Nina Wang, Yanxiao Huang, Hao Cheng, Quyan Huang, Jimin Liu, Fuping Liu, Huihong Liao, Chengxiao Hu, Dongkui Chen, Shaolong Wei, Chaosheng Li, Zelin Qin
Publikováno v:
BMC Microbiology, Vol 24, Iss 1, Pp 1-12 (2024)
Abstract Background Citrus reticulata Blanco ‘Orah’ is one of the most widely grown citrus varieties in southern China. It has been proven that microbial and organic manure fertilization improve the yields and appearances of ‘Orah’ fruits. Ho
Externí odkaz:
https://doaj.org/article/8748b96bb8cd4d788b48b23bed501f9b
Publikováno v:
PeerJ, Vol 12, p e18495 (2024)
Root-knot nematode disease severely affects the yield and quality of the mandarin variety Citrus reticulata Blanco “Orah” in Guangxi, China. Nevertheless, the pathogen and the effects of this disease on microbial communities remain inadequately u
Externí odkaz:
https://doaj.org/article/e32983afd52441d4ac50c0a5f6a881ca
Autor:
Л.В. Багмет, Р.В. Кулян
Publikováno v:
Письма в Вавиловский журнал генетики и селекции, Vol 10, Iss 1, Pp 15-28 (2024)
В настоящее время вопросы документирования селекционных достижений приобретают особую актуальность. Важнейшей составляющей правильн
Externí odkaz:
https://doaj.org/article/a0256dada09b4c24b8443d9e3eb1f62f
Autor:
Xiaojun Li, Jiang Chen, Yuan Yin, Shijun Xiao, Rui Zhang, Yang Yang, Le Li, Hairong Xu, Xue Zhang, Pei Hu
Publikováno v:
Chemical and Biological Technologies in Agriculture, Vol 11, Iss 1, Pp 1-18 (2024)
Abstract Background The Citrus reticulata Blanco peels have been widely adopted as functional food or nutraceuticals for thousands of years. In our study, two polysaccharides from the C. reticulata Blanco peels were obtained and named as CRP-WA and C
Externí odkaz:
https://doaj.org/article/d3e4030443284cd19e47b9e7a93457fc
Publikováno v:
Polish Journal of Food and Nutrition Sciences, Vol 73, Iss 4, Pp 332-344 (2023)
In this study, cassava starch cross-linked using sodium trimetaphosphate was used as basic material to prepare the preservation coating agent. The addition levels of β-cyclodextrin, phytic acid and glycerol were optimized by response surface methodo
Externí odkaz:
https://doaj.org/article/9f8b878a94b941e695271c729ddff4db
Autor:
Nhi Phuc Khanh Nguyen, Ji-Hye Kwon, Min-Kyung Kim, Khoa Nguyen Tran, Ly Thi Huong Nguyen, In-Jun Yang
Publikováno v:
Frontiers in Pharmacology, Vol 15 (2024)
Background:Citrus reticulata Blanco essential oil (CBEO) has attracted increasing attention as a potential treatment for depression and anxiety in recent years. However, there is limited evidence regarding the active compounds responsible for its the
Externí odkaz:
https://doaj.org/article/15bb67622dd94d92aac3c74616ee1818
Autor:
Jifan Cao, Wende Zheng, Baizhong Chen, Zhenping Yan, Xiaowen Tang, Jiahao Li, Zhen Zhang, Song Ang, Chen Li, Rihui Wu, Panpan Wu, Wen-Hua Chen
Publikováno v:
Insects, Vol 15, Iss 5, p 345 (2024)
The overuse of synthetic insecticides has led to various negative consequences, including insecticide resistance, environmental pollution, and harm to public health. This may be ameliorated by using insecticides derived from botanical sources. The pr
Externí odkaz:
https://doaj.org/article/5f18e36f59ad4c8f9cf339987e885a2d
Autor:
Jiayin Liang, Yuqing Xi, Jiaming Li, Shugui Xu, Yongqin Zheng, Meirong Xu, Zheng Zheng, Xiaoling Deng
Publikováno v:
Foods, Vol 13, Iss 6, p 827 (2024)
Citri Reticulatae Pericarpium, especially the pericarp of Citrus reticulata Blanco cv. Chachiensis (PCRC), is an important edible and medicinal ingredient for health and pharmacological properties. Citrus Huanglongbing, a devastating disease that cur
Externí odkaz:
https://doaj.org/article/561b42d380714de0b6e2fa4c34dd875c
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Akademický článek
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