Zobrazeno 1 - 10
of 1 897
pro vyhledávání: '"Citrus reticulata"'
Publikováno v:
Scientific Papers Animal Science and Biotechnologies, Vol 57, Iss 2, Pp 6-11 (2024)
The tangerine, or Citrus reticulata Blanco, is a citrus fruit that dates back several centuries and is valued for its many nutrients and bioactive compounds that can have medicinal effects. The tangerine is valued for its many biological properties,
Externí odkaz:
https://doaj.org/article/c6e2298d51c5431f8b385436f4619405
Publikováno v:
Shipin Kexue, Vol 45, Iss 20, Pp 220-231 (2024)
The study aimed to explore the rational utilization of Citrus reticulata ‘Chachi’ pulp. Low-temperature superfine grinding (SG) technology was employed to prepare citrus pulp powder, and its physicochemical properties, microstructure and function
Externí odkaz:
https://doaj.org/article/8e0202cdc4cf41f295bd4fd3987a0e7f
Autor:
WANG Xue, PAN Zhaoping, CHEN Jiaxu, HAO Dandan, SU Zhipeng, MA Shuangshuang, XIAO Jiahao, FU Fuhua
Publikováno v:
Shipin Kexue, Vol 45, Iss 14, Pp 133-141 (2024)
The metabolomic differences between the peels of Citrus reticulata ‘Chachi’ and different varieties of Citrus unshiu Marc. were analyzed to provide a theoretical basis and scientific evidence for the development and utilization of the peels of Ci
Externí odkaz:
https://doaj.org/article/eae5ac22bc5d4fc5b156b6f498aa7452
Autor:
Rab Nawaz, Zaher Uddin Babar, Iram Saba, Anis Ali Shah, Toqeer Abbas, Hosam O. Elansary, Shankarappa Sridhara, Shakeel Imran
Publikováno v:
Scientific Reports, Vol 14, Iss 1, Pp 1-17 (2024)
Abstract Fruits play an important role in human life on our planet, since they supply a variety of essential services. One of the paramount crops in Pakistan is Citrus reticulata (Kinnow), which plays a vital role in the country's economy. The citrus
Externí odkaz:
https://doaj.org/article/c2c85ba1e7f74fc3a886e36432bab6d9
Autor:
Muhammad Ikram, Naveed Iqbal Raja, Azza H. Mohamed, Zia-Ur-Rehman Mashwani, Ahmad A. Omar, Hassan Gharibi, Roman A. Zubarev
Publikováno v:
Frontiers in Plant Science, Vol 15 (2024)
Huanglongbing disease (HLB) is the most severe citrus disease destroying Citrus reticulata L. ‘Kinnow’, the most commonly grown mandarin in Pakistan. It is caused by Candidatus Liberibacter bacterial species and it spreads through the sucking Asi
Externí odkaz:
https://doaj.org/article/88bc2f0427bc40f4a05fea56e5011629
Autor:
Л.В. Багмет, Р.В. Кулян
Publikováno v:
Письма в Вавиловский журнал генетики и селекции, Vol 10, Iss 1, Pp 15-28 (2024)
В настоящее время вопросы документирования селекционных достижений приобретают особую актуальность. Важнейшей составляющей правильн
Externí odkaz:
https://doaj.org/article/a0256dada09b4c24b8443d9e3eb1f62f
Autor:
Xiaojun Li, Jiang Chen, Yuan Yin, Shijun Xiao, Rui Zhang, Yang Yang, Le Li, Hairong Xu, Xue Zhang, Pei Hu
Publikováno v:
Chemical and Biological Technologies in Agriculture, Vol 11, Iss 1, Pp 1-18 (2024)
Abstract Background The Citrus reticulata Blanco peels have been widely adopted as functional food or nutraceuticals for thousands of years. In our study, two polysaccharides from the C. reticulata Blanco peels were obtained and named as CRP-WA and C
Externí odkaz:
https://doaj.org/article/d3e4030443284cd19e47b9e7a93457fc
Publikováno v:
Agriculture, Vol 14, Iss 9, p 1516 (2024)
The initial processing of Citrus Reticulata ‘Chachi’ involves peeling as a crucial step. Currently, there is some semi-automatic peeling equipment available. However, due to the requirement of adjusting the orientation of Citrus Reticulata ‘Cha
Externí odkaz:
https://doaj.org/article/02816a6f8c9948a59a74c7222a4aebe5
Publikováno v:
Foods, Vol 13, Iss 19, p 3096 (2024)
Citrus reticulata ‘Chachiensis’ is a citrus cultivar in the Rutaceae family, and its peel is commonly utilized as a raw material for Guangchenpi. This study used flavonoid extract from the peel of immature Citrus reticulata ‘Chachiensis’ (CCE
Externí odkaz:
https://doaj.org/article/47a14d25f25d4222b617a7bca5813251
Autor:
Jacopo Spezzini, Valerio Ciccone, Monica Macaluso, Ylenia Pieracci, Guido Flamini, Sandra Donnini, Vincenzo Calderone, Lara Testai, Angela Zinnai
Publikováno v:
Nutrients, Vol 16, Iss 18, p 3172 (2024)
Recently, there has been significant exploration into the utilization of food by-products as natural reservoirs of bioactive substances, particularly in the creation of functional foods naturally enriched with antioxidants. Citrus peels represent a v
Externí odkaz:
https://doaj.org/article/9fd94c57afc64fda8ab416d667401f21