Zobrazeno 1 - 10
of 125
pro vyhledávání: '"Citrus hybrids"'
Autor:
Marcella Denaro, Antonella Smeriglio, Jianbo Xiao, Laura Cornara, Bruno Burlando, Domenico Trombetta
Publikováno v:
Food Frontiers, Vol 1, Iss 3, Pp 305-328 (2020)
Abstract Citrus fruits are among the most ancient known and have always attracted the interest of humans, from both a nutritional and a health point of view. Even though there is substantial scientific literature regarding the Citrus genus and associ
Externí odkaz:
https://doaj.org/article/39c04719c9b240788979959e225d58d0
Akademický článek
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Akademický článek
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Publikováno v:
Horticulturae, Vol 7, Iss 10, p 388 (2021)
This work compares the tolerance to long-term anoxia conditions (35 days) of five new citrus ‘King’ mandarin (Citrus nobilis L. Lour) × Poncirus trifoliata ((L.) Raf.) hybrids (named 0501XX) and Carrizo citrange (CC, Citrus sinensis (L.) Osb. ×
Externí odkaz:
https://doaj.org/article/2e4af6ad222f42fb8cb7d8432c8f1b96
Autor:
Gabriel O. Martins, Marcos Eric Barbosa Brito, Ivens H. da Conceição, Darvina S. Souza, Tainá A. da Silva, Ericlis D. da S. Nunes
Publikováno v:
Revista Brasileira de Engenharia Agrícola e Ambiental-Agriambi, Vol 25, Iss 6, Pp 409-414 (2021)
Revista Brasileira de Engenharia Agrícola e Ambiental, Volume: 25, Issue: 6, Pages: 409-414, Published: 09 APR 2021
Revista Brasileira de Engenharia Agrícola e Ambiental v.25 n.6 2021
Revista Brasileira de Engenharia Agrícola e Ambiental
Universidade Federal de Campina Grande (UFCG)
instacron:UFCG
Revista Brasileira de Engenharia Agrícola e Ambiental, Volume: 25, Issue: 6, Pages: 409-414, Published: 09 APR 2021
Revista Brasileira de Engenharia Agrícola e Ambiental v.25 n.6 2021
Revista Brasileira de Engenharia Agrícola e Ambiental
Universidade Federal de Campina Grande (UFCG)
instacron:UFCG
The objective was to study the chlorophyll ‘a’ fluorescence and the photochemical quenching from ‘Tahiti’ acid lime grafted in new citrus genotypes under irrigation with three types of water during prefloration phase of the first year of cult
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::eb107b67dced36158da1848427efac90
http://www.scielo.br/pdf/rbeaa/v25n6/1807-1929-rbeaa-25-06-0409.pdf
http://www.scielo.br/pdf/rbeaa/v25n6/1807-1929-rbeaa-25-06-0409.pdf
Autor:
Seung-Gab Han, Kwan Jeong Song, YoSup Park, Misun Kim, Seok Kyu Yun, Jae-Ho Joa, Kihye Shin, Sang Suk Kim
Publikováno v:
Horticulture, Environment, and Biotechnology. 62:181-189
Global warming is contributing to extreme weather events such as abnormally colder weather, but there is lack of information on the freezing tolerance of citrus grown in Korea. Therefore, it is necessary to prevent damage from the cold in advance, by
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::8128a40a461422e9004258392fcd8d3a
https://doi.org/10.1007/s13580-020-00311-0
https://doi.org/10.1007/s13580-020-00311-0
Akademický článek
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Publikováno v:
Food Science and Technology, Issue: ahead, Published: 22 NOV 2021
Food Science and Technology v.42 2022
Food Science and Technology (Campinas)
Sociedade Brasileira de Ciência e Tecnologia de Alimentos (SBCTA)
instacron:SBCTA
Food Science and Technology, Volume: 42, Article number: e95921, Published: 22 NOV 2021
Food Science and Technology (2021)
Food Science and Technology v.42 2022
Food Science and Technology (Campinas)
Sociedade Brasileira de Ciência e Tecnologia de Alimentos (SBCTA)
instacron:SBCTA
Food Science and Technology, Volume: 42, Article number: e95921, Published: 22 NOV 2021
Food Science and Technology (2021)
Satsuma mandarin (Citrus unshiu Marc.), Hallabong [(C. unshiu Marc. × C. sinensis Osb.)×(C. reticulata Blanco)], Cheonhyehyang [((C. unshiu×C. sinensis)×C. reticulata)×(C. reticulate×C. sinensis)], and Redhyang (citrus hybrid 'Kanpei), which ar
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::18a26b491b04fa8b24d73694f64a85d9
http://www.scielo.br/scielo.php?script=sci_arttext&pid=S0101-20612021005068208&lng=en&tlng=en
http://www.scielo.br/scielo.php?script=sci_arttext&pid=S0101-20612021005068208&lng=en&tlng=en
Autor:
Adriana Zerlotti Mercadante, Mariângela Cristofani-Yaly, Rodrigo Rocha Latado, Fabiane C. Petry, Fabio B. de Nadai
Publikováno v:
Food Research International. 122:461-470
Phenotypic characteristics, as well as the relation between carotenoid accumulation and gene expression during ripening were determined in fruits of five new hybrids between tangor cv. ‘Murcott’ and sweet orange cv. ‘Pera’. The genotypes were
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::11dc69f4d69376dae5da05ace9e2345c
https://doi.org/10.1016/j.foodres.2019.04.035
https://doi.org/10.1016/j.foodres.2019.04.035
Autor:
Mariângela Cristofani-Yaly, Stanislau Bogusz Junior, Fernando Alves de Azevedo, Marina Cassab Azevedo, Marinês Bastianel, Stephano Marques, Renato Lajarim Carneiro
Publikováno v:
Repositório Institucional da USP (Biblioteca Digital da Produção Intelectual)
Universidade de São Paulo (USP)
instacron:USP
Universidade de São Paulo (USP)
instacron:USP
The yield and the composition of the peel essential oils (EO) of six new citrus hybrids obtained from the crosses between Murcott tangor—TM [Citrus reticulata Blanco x Citrus sinensis (L.) ...
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::85e0f5a9079edd58fc10a350c41f6afc
https://doi.org/10.1080/10412905.2019.1596845
https://doi.org/10.1080/10412905.2019.1596845