Zobrazeno 1 - 10
of 775
pro vyhledávání: '"Citrus grandis"'
Autor:
Huynh Ngoc Thanh Tam, Nguyen Thanh Thuy, Tran Thanh Truc, Nguyen Tan Hung, Ton Nu Thuy An, Pham Tri Nhut
Publikováno v:
Open Chemistry, Vol 22, Iss 1, Pp 217-56 (2024)
Externí odkaz:
https://doaj.org/article/730a1ef9f0854eab83c9df9e7bd4ca3b
Publikováno v:
PeerJ, Vol 12, p e16881 (2024)
Exocarpium Citri Grandis is a popular Chinese herbal medicine prepared from Citrus grandis ‘tomentosa’, and it is rich in several bioactive compounds, including flavonoids, coumarins, and volatile oils. However, studies are yet to elucidate the m
Externí odkaz:
https://doaj.org/article/f111611470364dfaabba7ec2146c1431
Publikováno v:
Frontiers in Plant Science, Vol 14 (2023)
IntroductionNutritional content in citrus fruit is enormous. Citrus grandis (L.) Osbeck is underutilised citrus crop that receives little attention due to the lack of knowledge regarding its nutritional value. Citrus waste disposal poses a problem du
Externí odkaz:
https://doaj.org/article/6c86da9d17154de8916bdc11f9423d29
Akademický článek
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Akademický článek
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Publikováno v:
BMC Plant Biology, Vol 22, Iss 1, Pp 1-11 (2022)
Abstract Background Many citrus orchards of south China suffer from soil acidification, which induces aluminum (Al) toxicity. The Al-immobilization in vivo is crucial for Al detoxification. However, the distribution and translocation of excess Al in
Externí odkaz:
https://doaj.org/article/92a92f265fe44279b7492351b183974a
Publikováno v:
Fruit Research, Vol 2, Iss 1, Pp 1-10 (2022)
Citrus fruits produced in China are often affected by granulation. Granulation is an altered physiological state of citrus fruits occurring usually before harvest but whose underlying mechanisms remain elusive. In this study, cDNA-AFLP technology ena
Externí odkaz:
https://doaj.org/article/2503ce391d9f464784a032e869efbacc
Publikováno v:
Tạp chí Khoa học Đại học Cần Thơ, Vol 59, Iss 1 (2023)
Bưởi Năm Roi (Citrus grandis (L.) Osbeck) là một giống bưởi đặc trưng ở vùng đồng bằng sông Cửu Long với lớp vỏ trắng chiếm gần 30% khối lượng quả bưởi, là nguồn nguyên liệu có tiềm năng đ
Externí odkaz:
https://doaj.org/article/f5232a4fd104499b9d4aa443e14fe863
Autor:
Weiwei Xu, Ziyan Liu, Zeqi Zhao, Shuhang Zhang, Mengdi Li, Dayong Guo, Ji-Hong Liu, Chunlong Li
Publikováno v:
Frontiers in Plant Science, Vol 13 (2023)
Sugar transporter proteins (STPs) play vital roles in sugar transport and allocation of carbon sources in plants. However, the evolutionary dynamics of this important gene family and their functions are still largely unknown in citrus, which is the l
Externí odkaz:
https://doaj.org/article/dc115519d8dc4337abfb399634d64054