Zobrazeno 1 - 10
of 550
pro vyhledávání: '"Citrus bergamia"'
Publikováno v:
Quality in Sport, Vol 19 (2024)
Obtaining optimal levels of lipoproteins and total cholesterol is one of the main goals for reducing cardiovascular risk. Many patients insist on changing their statin treatment to a nutraceutical such as Bergamot extract or red yeast rice extract, d
Externí odkaz:
https://doaj.org/article/9a8fe07ccee5439ba03c3835a91c9542
Autor:
Daniela Impellizzeri, Marika Cordaro, Michela Campolo, Enrico Gugliandolo, Emanuela Esposito, Filippo Benedetto, Salvatore Cuzzocrea, Michele Navarra
Publikováno v:
Frontiers in Pharmacology, Vol 15 (2024)
Externí odkaz:
https://doaj.org/article/10cedd7d2fb0462880299907ac217474
Autor:
Irene Maria Grazia Custureri, Angelo Maria Giuffrè, Monica Rosa Loizzo, Rosa Tundis, Ana Cristina Soria, Vincenzo Sicari
Publikováno v:
Applied Food Research, Vol 4, Iss 1, Pp 100400- (2024)
This study aims to examine the bioactivity of Calabrian extra virgin olive oil enriched with bergamot fruits (Citrus bergamia Risso & Poiteau) harvested in Reggio Calabria province (Italy). To extra virgin olive oil (EVOO), cv Ottobratica 10 and 20 %
Externí odkaz:
https://doaj.org/article/cdf7b90d781c4f589b965b4e225b78c6
Publikováno v:
Journal of Education, Health and Sport, Vol 65 (2024)
Introduction and purpose: Citrus bergamia, commonly known as bergamot, is a unique plant native to the Calabria region in Italy, prized for its fragrant fruits and versatile applications. Historically utilized for extracting essential oil, bergamot h
Externí odkaz:
https://doaj.org/article/57922f9f24ad4c6cb14822af623a3e51
Autor:
Sabrina Adorisio, Isabella Muscari, Alessandra Fierabracci, Trinh Thi Thuy, Maria Cristina Marchetti, Emira Ayroldi, Domenico Vittorio Delfino
Publikováno v:
Pharmaceutical Biology, Vol 61, Iss 1, Pp 639-646 (2023)
AbstractContext: Bergamot, mainly produced in the Ionian coastal areas of Southern Italy (Calabria), has been used since 1700 for its balsamic and medicinal properties. Phytochemical profiling has confirmed that bergamot juices are rich in flavonoids
Externí odkaz:
https://doaj.org/article/713592cfab8d46a6988f11ba58f52c5f
Autor:
Jessica Maiuolo, Federico Liuzzi, Anna Spagnoletta, Francesca Oppedisano, Roberta Macrì, Federica Scarano, Rosamaria Caminiti, Saverio Nucera, Maria Serra, Ernesto Palma, Carolina Muscoli, Vincenzo Mollace
Publikováno v:
Plants, Vol 13, Iss 15, p 2123 (2024)
Adhering to a healthy diet has a protective effect on human health, including a decrease in inflammatory diseases due to consuming fiber. The purpose of this manuscript was to obtain and compare two extracts based on fiber (BF and IF-C), derived from
Externí odkaz:
https://doaj.org/article/e38909238bcb4fd9a05d17846ff27492
Autor:
K. C. Cordeiro, J. Scaffo, B. N. Flexa, C. C. A. Gama, M. A. Ferreira, R. A. S. Cruz, F. Aguiar-Alves, L. Rocha, F. P. Machado, C. P. Fernandes
Publikováno v:
Brazilian Journal of Biology, Vol 83 (2024)
Abstract Citrus bergamia is a citric species known as bergamot. The species is widely used due to its derivatives, such as juices, extracts, and essential oil. Specifically, the bergamot essential oil (BEO) is of great interest, with a chemical compo
Externí odkaz:
https://doaj.org/article/e1d1d1870568438095e98db2df520d5e
Autor:
Maddalena Parafati, Daniele La Russa, Antonella Lascala, Francesco Crupi, Concetta Riillo, Bartosz Fotschki, Vincenzo Mollace, Elzbieta Janda
Publikováno v:
Antioxidants, Vol 13, Iss 7, p 766 (2024)
Bergamot flavonoids have been shown to prevent metabolic syndrome, non-alcoholic fatty liver disease (NAFLD) and stimulate autophagy in animal models and patients. To investigate further the mechanism of polyphenol-dependent effects, we performed a R
Externí odkaz:
https://doaj.org/article/dd516c9e165b437488615dfaa9e9f6ce
Autor:
Roberto Bava, Carmine Lupia, Fabio Castagna, Stefano Ruga, Saverio Nucera, Rosamaria Caminiti, Rosa Maria Bulotta, Clara Naccari, Cristina Carresi, Vincenzo Musolino, Giancarlo Statti, Domenico Britti, Vincenzo Mollace, Ernesto Palma
Publikováno v:
Animals, Vol 14, Iss 4, p 608 (2024)
Flupyradifurone (FLU) is a butenolide insecticide that has come onto the market relatively recently. It is used in agriculture to control aphids, psyllids, and whiteflies. Toxicity studies have decreed its low toxicity to honeybees. However, recent r
Externí odkaz:
https://doaj.org/article/7e39d2fdb88544f898a121069197e9d2
Autor:
Caterina Russo, Giovanni Enrico Lombardo, Giuseppe Bruschetta, Antonio Rapisarda, Alessandro Maugeri, Michele Navarra
Publikováno v:
Nutrients, Vol 16, Iss 2, p 259 (2024)
Chronic inflammation is the result of an acute inflammatory response that fails to eliminate the pathogenic agent or heal the tissue injury. The consequence of this failure lays the foundations to the onset of several chronic ailments, including skin
Externí odkaz:
https://doaj.org/article/c0bf93f2014242239f8f0fad25ee01b2