Zobrazeno 1 - 10
of 1 795
pro vyhledávání: '"Citrus Unshiu"'
Autor:
Livhuwani Mafhala, Nomcebo Khumalo, Nkosingiphile Excellent Zikalala, Shohreh Azizi, Karen Jacqueline Cloete, Garland Kgosi More, Ilunga Alain Kamika, Touhami Mokrani, Ali Akbar Zinatizadeh, Malik Maaza
Publikováno v:
Emerging Contaminants, Vol 10, Iss 4, Pp 100348- (2024)
The application of plant extracts in the green synthesis of silver nanoparticles (AgNPs) has attracted significant attention owing to their eco-friendliness and cost-effective features. However, nanoparticles synthesized from plant materials may also
Externí odkaz:
https://doaj.org/article/1b3e7463ef634d32ac93c46698088954
Autor:
WANG Xue, PAN Zhaoping, CHEN Jiaxu, HAO Dandan, SU Zhipeng, MA Shuangshuang, XIAO Jiahao, FU Fuhua
Publikováno v:
Shipin Kexue, Vol 45, Iss 14, Pp 133-141 (2024)
The metabolomic differences between the peels of Citrus reticulata ‘Chachi’ and different varieties of Citrus unshiu Marc. were analyzed to provide a theoretical basis and scientific evidence for the development and utilization of the peels of Ci
Externí odkaz:
https://doaj.org/article/eae5ac22bc5d4fc5b156b6f498aa7452
Publikováno v:
Journal of Central European Agriculture, Vol 24, Iss 3, Pp 634-642 (2023)
This is the first reported study aimed at nectar secretion of Satsuma mandarin cultivars from Croatia. The study was conducted in 2014-2016 on four cultivars: Kawano Wase, Okitsu, Chahara and Zorica. Nectar was collected at six measurements per day a
Externí odkaz:
https://doaj.org/article/864da984a58549519168705a6539d413
Publikováno v:
Foods, Vol 13, Iss 10, p 1539 (2024)
Aging is characterized by the progressive degeneration of bodily tissues and decline in physiological functions, a process that may be exacerbated by imbalances in intestinal flora. Soluble dietary fiber (PSDF) from Citrus unshiu peel has demonstrate
Externí odkaz:
https://doaj.org/article/82ff0b42c6ea4eca9a1c39facda87fac
Publikováno v:
Plants, Vol 13, Iss 6, p 911 (2024)
Gamma-ray irradiation is one of the most widely used mutagens worldwide. We previously conducted mutation breeding using gamma irradiation to develop new Citrus unshiu varieties. Among these mutants, Gwonje-early had an ovate shape, a protrusion of t
Externí odkaz:
https://doaj.org/article/6692e7a714e94124a8423ebf63065888
Akademický článek
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Akademický článek
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Akademický článek
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Publikováno v:
Horticulturae, Vol 10, Iss 1, p 54 (2024)
Citrus fruits have a distinctive flavor and can convey health benefits because of their unique phytochemicals. Phytochemical profiles are influenced by many factors, including variety and environmental growing conditions; however, the effect of the c
Externí odkaz:
https://doaj.org/article/9a1ad0c0afa24c069ed130a328e90a45
Identification of Late Ripening Citrus Mutant, Ara-unshiu (Citrus unshiu), and Its Selectable Marker
Publikováno v:
Plants, Vol 12, Iss 19, p 3355 (2023)
‘Miyagawa-wase’ mandarin (Citrus unshiu Marc. cv. Miyagawa-wase early) is one of the most widely cultivated citrus varieties on Jeju Island in Korea. Mutation breeding is a useful tool for the induction of genetic diversity for the rapid creation
Externí odkaz:
https://doaj.org/article/660f148f9ca74fc88c58744c09dd4dee