Zobrazeno 1 - 10
of 1 719
pro vyhledávání: '"Citrus Pectin"'
Publikováno v:
Shipin Kexue, Vol 45, Iss 16, Pp 213-222 (2024)
Mustard essential oil (MEO) nanoemulsions fortified with citrus pectin and tween-80 (MEO-NE-PT) or tween-80 (MEO-NE-T) were prepared by high-pressure homogenization followed by ultrasonication, and comparative analysis was performed on the microstruc
Externí odkaz:
https://doaj.org/article/62c5168eecf04d0a98b2279fcecfdc98
Akademický článek
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Publikováno v:
Nutrients, Vol 16, Iss 13, p 2002 (2024)
(1) Background: Recently, academic studies are demonstrating that the cholesterol-lowering effects of pectin oligosaccharides (POSs) are correlated to intestinal flora. However, the mechanisms of POS on cholesterol metabolisms are limited, and the ob
Externí odkaz:
https://doaj.org/article/c9f4f13556534e3bbbd67690f1362bea
Autor:
Karolina Szulc, Sabina Galus
Publikováno v:
Molecules, Vol 29, Iss 8, p 1880 (2024)
Crispbread is gaining popularity as a healthy snack or bread substitute. This is a lightweight dry type of flat food that stays fresh for a very long time due to its lack of water and usually contains different types of grain flour, including gluten-
Externí odkaz:
https://doaj.org/article/ff0c0397fa4e40eaaba977595050d38e
Publikováno v:
Food Hydrocolloids for Health, Vol 4, Iss , Pp 100161- (2023)
Cadmium chloride (CdCl2) is a toxic compound found as a pollutant in the environment due to agricultural and industrial sources. Exposure to Cd2+ is known to promote malignant tumors such as lung cancer and leukemia. While the current medications for
Externí odkaz:
https://doaj.org/article/a68b54a4cb174cc2b7bb4c87424c75bd
Autor:
Chenyang Yao, Yachao Li, Peng Li, Xiaokui Che, Guosheng Li, Fanfan Zhang, Weijun Peng, Bozeng Wu, Guixia Fan
Publikováno v:
Separations, Vol 11, Iss 4, p 95 (2024)
This paper presents the development of an environmentally friendly, small molecular depressant citrus pectin for improving the recovery of cassiterite resources. Citrus pectin extracted from citrus peel was utilized as the depressant, and it demonstr
Externí odkaz:
https://doaj.org/article/b261796c3c6845de805f2527edc791e3
Publikováno v:
Animal Nutrition, Vol 11, Iss , Pp 252-263 (2022)
Fructo-oligosaccharide (FOS) and pectin are known soluble dietary fibers and can influence gut microbiota and consequently modulate gut health. To understand the differential impact patterns of pectin vs. FOS in modulating gut microbiota in the small
Externí odkaz:
https://doaj.org/article/8fc41c948f8a43af82ba998b9ed0013b
Publikováno v:
International Journal of Biomedicine, Vol 12, Iss 3, Pp 450-453 (2022)
The purpose of this work was to research the encapsulation of lactic acid bacteria (LAB) of the probiotic "Evitalia" in pectic gel particles (PGPs) formed on the basis of apple pectin and citrus pectin. Methods and Results: Commercial apple pectin (A
Externí odkaz:
https://doaj.org/article/92c9fe070cac4fd99f46dc5d7ca5668f
Autor:
Shamil F. Nasibullin, Julia V. Dunaeva, Lilija A. Akramova, Venera R. Timergalieva, Rouslan I. Moustafine
Publikováno v:
International Journal of Molecular Sciences, Vol 24, Iss 24, p 17622 (2023)
Given that pectin is a well-known substance used for drug delivery, we aimed to obtain and further examine the efficacy of interpolyelectrolyte complexes based on citrus or apple pectin and the Eudragit® EPO for using these carriers in oral drug del
Externí odkaz:
https://doaj.org/article/4e20244990e845a58fe2c5caa186cd63
Autor:
Magdalena-Cristina Stanciu, Marieta Nichifor, Gabriela-Liliana Ailiesei, Irina Popescu, Gabriela-Elena Hitruc, Luminita Ghimici, Cristina G. Tuchilus
Publikováno v:
Polymers, Vol 15, Iss 23, p 4492 (2023)
New citrus pectin derivatives carrying pendant N,N-dimethyl-N-alkyl-N-(2-hydroxy propyl) ammonium chloride groups were achieved via polysaccharide derivatization with a mixture of N,N-dimethyl-N-alkyl amine (alkyl = ethyl, butyl, benzyl, octyl, dodec
Externí odkaz:
https://doaj.org/article/0f3896f686ef46be91ede1dc45526701