Zobrazeno 1 - 10
of 1 719
pro vyhledávání: '"Citron"'
Publikováno v:
Indian Journal of Natural Products & Resources. Dec2021, Vol. 12 Issue 4, p605-609. 5p.
Autor:
CHAYKOWSKI, KATHLEEN (AUTHOR)
Publikováno v:
Forbes. 7/27/2017, Vol. 200 Issue 1, p46-48. 3p. 1 Color Photograph.
Autor:
Mehta, Stephanie N.
Publikováno v:
Fortune. 9/20/2004, Vol. 150 Issue 6, p160-170. 7p. 4 Black and White Photographs, 1 Chart.
Autor:
Rimer, Sara1
Publikováno v:
Boston University Law Review. Dec2019, Vol. 99 Issue 6, p2305-2308. 4p.
Publikováno v:
Frontiers in Plant Science, Vol 15 (2024)
IntroductionFingered citron slices possess significant nutritional value and economic advantages as herbal products that are experiencing increasing demand. The grading of fingered citron slices plays a crucial role in the marketing strategy to maxim
Externí odkaz:
https://doaj.org/article/c245c82e468843de92920b84f63209d6
Autor:
Yu-Yi Chan1 yuyichan@stust.edu.tw, Tsong-Long Hwang2,3,4 htl@mail.cgu.edu.tw, Ping-Chung Kuo5 z10502016@email.ncku.edu.tw, Hsin-Yi Hung5 z10308005@email.ncku.edu.tw, Tian-Shung Wu5,6 tswu@mail.ncku.edu.tw
Publikováno v:
Molecules. Sep2017, Vol. 22 Issue 9, p1454. 17p.
Autor:
Ana Rita Soares Mateus, João David Teixeira, Sílvia Cruz Barros, Carina Almeida, Sónia Silva, Ana Sanches-Silva
Publikováno v:
Molecules, Vol 29, Iss 15, p 3533 (2024)
Citrus medica L. is a traditional citrus fruit that is rich in bioactive compounds and has the potential to be used as a natural source of food additives. This study aims to evaluate the antioxidant capacity and characterize the phenolic compounds pr
Externí odkaz:
https://doaj.org/article/8237dba484ff4670a21db220bcafb9b0
Publikováno v:
Records of Agricultural & Food Chemistry. 2023 Special Issue, Vol. 3, p62-62. 1/2p.