Zobrazeno 1 - 10
of 24
pro vyhledávání: '"Citra Ariani Edityaningrum"'
Autor:
Laela Hayu Nurani, Any Guntarti, Rida Dwi Milanie, Ibnu Gholib Gandjar, Ichwan Ridwan Rais, Dian Prasasti, Citra Ariani Edityaningrum
Publikováno v:
Jurnal Farmasi Sains dan Praktis, Vol 10, Iss 1 (2024)
Adulteration in patchouli oil trade is an ancient practice, where additional substances like turpentine oil are added to increase volume and odor. Therefore, this research aimed to determine the composition of patchouli oil, considering variations in
Externí odkaz:
https://doaj.org/article/ae2ecf4f745b488a9ffe8bde357b6433
Publikováno v:
Pharmaciana, Vol 13, Iss 3, Pp 291-305 (2023)
Cervical cancer is one of the second-leading causes of death in women. The discovery of cancer drug candidates continues to be carried out due to the resistance that occurs in cervical cancer therapy. Plant metabolite compounds are one of the sources
Externí odkaz:
https://doaj.org/article/bb1be7a983034e01b91e5c5e5024ebd0
Autor:
Laela Hayu Nurani, Citra Ariani Edityaningrum, Irnawati Irnawati, Anggita Rosiana Putri, Anjar Windarsih, Any Guntarti, Abdul Rohman
Publikováno v:
Indonesian Journal of Chemistry, Vol 23, Iss 2, Pp 542-567 (2023)
Spectroscopic method in the UV-Vis region is considered the most molecular spectrometric method for content determination of a single component. However, a lot of pharmaceutical dosage forms comprise two or more components which lead to peak overlapp
Externí odkaz:
https://doaj.org/article/e2be05e98848458bb11dd320ce824697
Publikováno v:
Journal of Food and Pharmaceutical Sciences, Pp 754-762 (2022)
Minyak kayu putih merupakan salah satu minyak atsiri yang biasa digunakan dalam sehari-hari. Produksi dalam negeri hanya dapat memproduksi minyak kayu putih 650 ton/tahun dari permintaan kebutuhan dalam negeri dalam setahun sebesar 3.500 ton sehingga
Externí odkaz:
https://doaj.org/article/cb60f99c06ee47df94b1afa5d1a4d71e
Autor:
Laela Hayu Nurani, Florentinus Dika Octa Riswanto, Anjar Windarsih, Citra Ariani Edityaningrum, Any Guntarti, Abdul Rohman
Publikováno v:
International Journal of Food Properties, Vol 25, Iss 1, Pp 1399-1416 (2022)
Halal food products are requisite to be consumed by Muslim communities in the world. The standard methods capable of quantifying non-halal components are very urgent. This review highlights the chromatographic methods and chemometric or multivariate
Externí odkaz:
https://doaj.org/article/6850fe21f7944afba344fce7d035633f
Publikováno v:
Majalah Obat Tradisional, Vol 23, Iss 3, Pp 97-105 (2018)
Water fraction of binahong (Anredera cordifolia (Ten.) Steen) leaf has been proven to heal ulcus diabetic. In order to make the use easier and more practical, in this study the water fraction of binahong leaves is formulated in gel preparation form.
Externí odkaz:
https://doaj.org/article/30938146e2fc4f7aa3ce2b157bbb0913
Autor:
Siti Fatmawati Fatimah, Citra Ariani Edityaningrum, Wihasty Nur Istyqomah, Ibnu Gholib Gandjar, Laela Hayu Nurani
Publikováno v:
JIIS: Jurnal Ilmiah Ibnu Sina, Vol 5, Iss 1 (2020)
Validasi Metode Analisis penentuan β-karoten dalam tablet kunyah ekstrak Spirulina platensis perlu dilakukan untuk menjamin mutu dan kualitas Tujuan penelitian ini adalah membuktikan validitas metode KLT-Densitometri untuk penetapan kadar Î
Externí odkaz:
https://doaj.org/article/6ec53535c3bb4bceb9dbfb5d8a9fc31e
Autor:
Siti Fatmawati Fatimah, Citra Ariani Edityaningrum, Wihasty Nur Istyqomah, Ibnu Gholib Gandjar, Laela Hayu Nurani
Publikováno v:
JIIS: Jurnal Ilmiah Ibnu Sina, Vol 5, Iss 1 (2020)
Validasi Metode Analisis penentuan β-karoten dalam tablet kunyah ekstrak Spirulina platensis perlu dilakukan untuk menjamin mutu dan kualitas Tujuan penelitian ini adalah membuktikan validitas metode KLT-Densitometri untuk penetapan kadar β-kar
Externí odkaz:
https://doaj.org/article/d4156d3e314d4191b6d4c3679c5cc717
Publikováno v:
Majalah Obat Tradisional, Vol 23, Iss 1, Pp 62-69 (2018)
Averrhoa bilimbi L. leaves can be used as an antidiabetic in the presence of flavonoid. Antidiabetic drugs were widely consumed by elderly patients who often had difficulty in consuming conventional tablets. Research in developing formulations of an
Externí odkaz:
https://doaj.org/article/8732b343ca104ad2a34c8dd97cc4396c
Publikováno v:
Pharmaciana, Vol 5, Iss 1, Pp 53-60 (2015)
Curcumin is a compound derived from turmeric. This compound is practically insoluble in water and has poor stability. To improve the benefit of curcumin as a potential active compound in a gel preparation, better stability are requested. Encapsulat
Externí odkaz:
https://doaj.org/article/6a48aa517cc548e68a5770e252a5ed37