Zobrazeno 1 - 7
of 7
pro vyhledávání: '"Citlali Colin-Chávez"'
Autor:
Citlali Colín-Chávez, José Juan Virgen-Ortiz, Miguel Ángel Martínez-Téllez, Cristina Avelino-Ramírez, Nancy Lissete Gallegos-Santoyo, Marco A. Miranda-Ackerman
Publikováno v:
Future Foods, Vol 10, Iss , Pp 100394- (2024)
Active antifungal packaging is a technological solution for reducing the postharvest losses of fruits and vegetables associated with phytopathogens. Anthracnose (Colletotrichum gloeosporioides) is the principal fungus that causes post-harvest avocado
Externí odkaz:
https://doaj.org/article/d2a2468ad658430893c79e9d121e66bd
Autor:
Marco A. Miranda-Ackerman, Citlali Colin-Chávez, Irma Cristina Espitia-Moreno, Karina Cecilia Arredondo-Soto, Betzabé Ruiz-Morales
Supply chains have inherent risk given the number of actors that interface. While there are some chains that have low frequencies of unfavorable events, many continuously face uncertainty. Food production has many uncertainties along the global suppl
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::91853c810c182d3545f8d2f6b4498f15
https://doi.org/10.4018/978-1-7998-0202-0.ch013
https://doi.org/10.4018/978-1-7998-0202-0.ch013
Autor:
Citlali Colín-Chávez, Jose J. Virgen-Ortiz, Marco A. Miranda-Ackerman, Orlando Hernández-Cristóbal, Miguel Ángel Martínez-Téllez, Fabiola Esquivel-Chávez, Nancy Lissete Gallegos-Santoyo
Publikováno v:
Future Foods, Vol 6, Iss , Pp 100171- (2022)
Active sachets can be used to manage postharvest losses associated with phytopathogens in fruit and vegetables. Diseases associated with phytopathogens are the principal causes of avocado losses postharvest. This study was performed to develop antifu
Externí odkaz:
https://doaj.org/article/6fbe103445f344dca3ff839e811b0cb6
Autor:
Maribel García-Mahecha, Herlinda Soto-Valdez, Elizabeth Peralta, Elizabeth Carvajal-Millan, Tomás Jesús Madera-Santana, María Guadalupe Lomelí-Ramírez, Citlali Colín-Chávez
Publikováno v:
Polymers, Vol 15, Iss 15, p 3163 (2023)
The growing demand for cellulosic pulp presents an opportunity to explore alternatives to this material, focusing on utilizing agro-industrial residues. Mango’s tegument is a rich source of cellulose, making it a valuable raw material for manufactu
Externí odkaz:
https://doaj.org/article/9062e5c863f2406ab3d54d9a7ba1149b
Autor:
Citlali Colín-Chávez, Jose J. Virgen-Ortiz, Luis E. Serrano-Rubio, Miguel A. Martínez-Téllez, Marta Astier
Publikováno v:
Current Research in Food Science, Vol 3, Iss , Pp 189-194 (2020)
Consumers are seeking for native-traditional foods to improve their intake of both nutrients and health-promoting phytochemicals. This study was designed to evaluate the difference in content of nutrients and bioactive compounds from handmade tortill
Externí odkaz:
https://doaj.org/article/baf12a7343c64adb96080a22b548c177
Autor:
Maribel García-Mahecha, Herlinda Soto-Valdez, Elizabeth Carvajal-Millan, Tomás Jesús Madera-Santana, María Guadalupe Lomelí-Ramírez, Citlali Colín-Chávez
Publikováno v:
Molecules, Vol 28, Iss 1, p 458 (2023)
Mango by-products are important sources of bioactive compounds generated by agro-industrial process. During mango processing, 35–60% of the fruit is discarded, in many cases without treatment, generating environmental problems and economic losses.
Externí odkaz:
https://doaj.org/article/603be4964f6c40aca39d7ef89629d71d
Autor:
Fabiola Esquivel-Chávez, Citlali Colín-Chávez, José Juan Virgen-Ortiz, Miguel Ángel Martínez-Téllez, Roberto de Jesús Avena-Bustillos, Gabriela Peña-Madrigal, Marco A. Miranda-Ackerman
Publikováno v:
Future Foods, Vol 3, Iss , Pp 100008- (2021)
The aim of the present work was to control phytopathogens associated to mango decay by exposure to antifungal thyme oil-starch/agave fructans microcapsules in Nylon sachets. Fusarium pseudocircinatum, Alternaria alternata, Neofusicocum kwambonambiens
Externí odkaz:
https://doaj.org/article/0934cdca43ab4f0c8ea69411a0f149af