Zobrazeno 1 - 10
of 50
pro vyhledávání: '"Citeau, Morgane"'
Autor:
Yu, Xiaoxi, Le Quéré, Jean-Michel, Sotin, Hélène, Citeau, Morgane, Dauguet, Sylvie, Guyot, Sylvain
Publikováno v:
In Journal of Food Composition and Analysis January 2023 115
Autor:
Mahmoud, Akrama, Hoadley, Andrew F.A., Citeau, Morgane, Sorbet, Jean Michel, Olivier, Gelade, Vaxelaire, Jean, Olivier, Jérémy
Publikováno v:
In Water Research 1 February 2018 129:66-82
Autor:
Bou Orm Roua, Citeau Morgane, Comitis Audrey, Savoire Raphaëlle, Harscoat-Schiavo Christelle, Subra-Paternault Pascale, Carré Patrick, Leao Jean David, Joffre Florent
Publikováno v:
Oilseeds and fats, crops and lipids, Vol 27, p 35 (2020)
Liquid–liquid extraction of vegetable oil with ethanol predominantly removes the components having the greatest affinity for ethanol, such as free fatty acids responsible for the acidity of oil, but also some contaminants such as phthalates. The ai
Externí odkaz:
https://doaj.org/article/670f66a6a303402a8e0700ffb12cc138
Autor:
Laguna Oscar, Guyot Sylvain, Yu Xiaoxi, Broudiscou Laurent-Philippe, Chapoutot Patrick, Solé-Jamault Véronique, Anton Marc, Quinsac Alain, Sicaire Anne-Gaëlle, Fine Frédéric, Citeau Morgane, Durand Erwann, Barakat Abdellatif, Villeneuve Pierre, Lecomte Jérôme, Dauguet Sylvie
Publikováno v:
Oilseeds and fats, crops and lipids, Vol 27, p 61 (2020)
Rapeseed and sunflower meal are mainly used as animal feed but they can also be considered as a potential source of bioactive phenolic compounds. However, the desolventization/toasting processes that are needed to produce these meals might influence
Externí odkaz:
https://doaj.org/article/7cfdaac80b214d48b90804c96fced9e6
Publikováno v:
Oilseeds and fats, crops and lipids, Vol 25, Iss 2, p D207 (2018)
In the extraction of vegetable oils, the idea of using ethanol as a solvent, allowing solvent recycling without distillation, can be attested as early as 1948 (Beckel), yet it is now seldom envisaged. The development of organic farming and a growing
Externí odkaz:
https://doaj.org/article/2eee48212d74422f8f94a63b3f1761b4
Publikováno v:
Oilseeds and fats, crops and lipids, Vol 25, Iss 2, p D206 (2018)
A new extraction process using ethanol at a temperature above boiling point is assessed from an economic point of view. The study was based on an assessment of the main operating costs adjusted by Lang’s factor. Operating costs were assessed based
Externí odkaz:
https://doaj.org/article/89cb4be750e0427bb814af7c01aaccf7
Autor:
Orm, Roua Bou1, Citeau, Morgane2, Comitis, Audrey2, Savoire, Raphaëlle3, Harscoat-Schiavo, Christelle3, Subra-Paternault, Pascale3, Carré, Patrick2 p.carre@iterg.com, Leao, Jean David1, Joffre, Florent4
Publikováno v:
Oilseeds & Fats, Crops & Lipids (OCL). 2020, Vol. 27 Issue 1, p1-13. 13p.
Publikováno v:
Oilseeds and fats, crops and lipids, Vol 26, p 1 (2019)
This study investigated alternative solvents: ethanol and isopropanol, to replace hexane and enhance the quality and value of oil and meal. Rapeseed oil extraction was carried out using ethanol (92 wt.% or 96 wt.%), isopropanol (84 wt.% or 88 wt.%) o
Externí odkaz:
https://doaj.org/article/399524c09587494881b779795135f6ea
Publikováno v:
Oilseeds and fats, crops and lipids, Vol 23, Iss 3, p A302 (2016)
Objective: To study of the compositional breakdown of seed components between the integument and the germ and its variability according to genetic and environmental factors. Methods: The study used 19 rapeseed lots grown in two areas of contrasted
Externí odkaz:
https://doaj.org/article/c24add6cbfa44cc9abf4f30c9314a352
Publikováno v:
Oilseeds and fats, crops and lipids, Vol 22, Iss 3, p D304 (2015)
The recent success of dehulled sunflower meals on the French market encourages reconsideration of the possibility of applying dehulling techniques to rapeseed. Hulls account for 18−20% of rapeseed mass; they contain mostly fibres (72%, 78% and 9
Externí odkaz:
https://doaj.org/article/7cf6faefb7cd449fa5f9ee24edd1a72e