Zobrazeno 1 - 6
of 6
pro vyhledávání: '"Cisse-Camara Massara"'
Autor:
Monde Aké Absalome, Cristol Jean-Paul, Thomasset Brigitte, Iklo Coulibaly, Morena Marion, Gauze Gnagne-Agnero Chantal, Cisse-Camara Massara, Abodo Jacko Rhedoor, Koffi Konan Gervais, Ake Ake Alexandre, Tiahou G. George, Djohan Ferdinand
Publikováno v:
Biochimie
Biochimie, Elsevier, 2020, 178, pp.81-95. ⟨10.1016/j.biochi.2020.09.019⟩
Biochimie, Elsevier, 2020, 178, pp.81-95. ⟨10.1016/j.biochi.2020.09.019⟩
International audience; Palm oil (PO), although subject of controversies, is the most consumed oil and the first source of oil widely produced. In this review, we discussed its biochemical composition in fatty acids, carotenoids, vitamin E, its pheno
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::00b3170b1ad81c9aa6dd61dab13189a5
https://hal.archives-ouvertes.fr/hal-02991888
https://hal.archives-ouvertes.fr/hal-02991888
Autor:
Kambou Philipe, Ahui-Bitty Louise Berthe, Ake Ake Alexandre, Abodo Jacko Rhedoor, Tiahou G. George, Ekou Kokora Franck, Ake-Tano Odile, Monde Aké Absalome, Cisse-Camara Massara
Publikováno v:
Advances in Biochemistry. 9:90
Palm oil is often not recommended to overweight patients, on the pretext that it provides saturated fat and cardiovascular diseases. This work studied variations in lipid and lipoprotein parameters in overweight consumers versus non-consumers of palm
Autor:
Joel Brice Kouassi, Georges Tiahou, Cisse-Camara Massara, Absalon Ake Monde, Etienne Tia vama, Daniel Sess
Publikováno v:
Journal of Food and Nutrition Sciences. 1:38
The causes of food shortages in developing countries are many and frequent. This work was conducted in order to evaluate some physico-chemical properties of two varieties of dried okra consumed in Cote d'Ivoire. These varieties have been grown and ha
Autor:
Daniel Sess, Georges Tiahou, Cisse-Camara Massara, Etienne Tia vama, Absalom Ake Monde, Joel Brice Kouassi
Publikováno v:
American Journal of BioScience. 1:74
This study aimed to determine and compare the proximate chemical composition of two varieties of okra dried by two methods: electric and sun drying. After the growing of the two varieties of okra (Baoule and Dioula) at several sites in Yamoussoukro,
Autor:
DECHI, Jean-Jacques Renaud
Publikováno v:
Biochimie, Biologie Moléculaire. Université Félix Houphouet Boigny (Côte d'Ivoire), 2019. Français. ⟨NNT : 2019UFHBBHT65⟩
Justification: The selection of resistance mutations is one of the main consequences of virological failure. Access to viral load to detect early virological failures remains limited and genotypic resistance testing (GRT) is rare. There is a need to
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=od______2592::5f8ba9f3a3f2545da30caee15e829d70
https://tel.archives-ouvertes.fr/tel-03146881
https://tel.archives-ouvertes.fr/tel-03146881
Autor:
DECHI, Jean-Jacques Renaud
Publikováno v:
Biochimie, Biologie Moléculaire. Université Félix Houphouet Boigny (Côte d'Ivoire), 2019. Français. ⟨NNT : 2019UFHBBHT65⟩
Justification: The selection of resistance mutations is one of the main consequences of virological failure. Access to viral load to detect early virological failures remains limited and genotypic resistance testing (GRT) is rare. There is a need to
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=dedup_wf_001::5f8ba9f3a3f2545da30caee15e829d70
https://theses.hal.science/tel-03146881
https://theses.hal.science/tel-03146881