Antifungal activity of 9-hydroxy-folianin and sucrose octaacetate from the seeds of Annona cornifolia A. St. -Hil. (Annonaceae)

Autor: Lima, Luciana A.R.S., Johann, Susana, Cisalpino, Patrícia S., Pimenta, Lúcia P.S., Boaventura, Maria Amélia D.

Publikováno v: In Food Research International August 2011 44(7):2283-2288

Identification and characterization of Tc1/mariner-like DNA transposons in genomes of the pathogenic fungi of the Paracoccidioides species complex

Autor: Ruiz Jerônimo C, Soares Célia MA, Brigido Marcelo, Felipe Maria SS, Puccia Rosana, Guerra Anne CP, Barros Roberto RM, Santos Patrícia C, Zanforlin Tamiris, Marini Marjorie M, Silveira José F, Cisalpino Patrícia S

Publikováno v: BMC Genomics, Vol 11, Iss 1, p 130 (2010)

Abstract Background Paracoccidioides brasiliensis (Eukaryota, Fungi, Ascomycota) is a thermodimorphic fungus, the etiological agent of paracoccidioidomycosis, the most important systemic mycoses in Latin America. Three isolates corresponding to disti

Externí odkaz: https://doaj.org/article/9e55373f4972484f8268b1b9034a14c5

In vitro human immune reactivity of fast protein liquid chromatography fractionated Paracoccidioides brasiliensis soluble antigens

Autor: Diniz, Susana N, Cisalpino, Patrícia S, Koury, Matilde C, Andrade, Glaucia M.Q, Nogueira, Maria G.S, Goes, Alfredo M ^*

Publikováno v: In Microbes and Infection 1999 1(5):353-360

Monitoring Saccharomyces cerevisiae populations by mtDNA restriction analysis and other molecular typing methods during spontaneous fermentation for production of the artisanal cachaça

Autor: Araújo, Roberta A.C., Gomes, Fátima C.O., Moreira, Elizabeth S.A., Cisalpino, Patrícia S., Rosa, Carlos A.

Publikováno v: Brazilian Journal of Microbiology v.38 n.2 2007
Brazilian Journal of Microbiology
Sociedade Brasileira de Microbiologia (SBM)
instacron:SBM
Brazilian Journal of Microbiology, Volume: 38, Issue: 2, Pages: 217-223, Published: JUN 2007

An ecological study on Saccharomyces cerevisiae populations in spontaneous fermentation has been conducted in three vats of a cachaça distillery in Minas Gerais, Brazil. Ninety-seven yeast isolates were collected at the beginning, the middle and at

Externí odkaz: https://explore.openaire.eu/search/publication?articleId=dedup_wf_001::ebd930f9b7961dc63facff62022a654d
http://old.scielo.br/scielo.php?script=sci_arttext&pid=S1517-83822007000200006

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