Zobrazeno 1 - 10
of 567
pro vyhledávání: '"Cirvilleri"'
Autor:
Monia F. Lombardo, Yunzeng Zhang, Jin Xu, Pankaj Trivedi, Pengfan Zhang, Nadia Riera, Lei Li, Yayu Wang, Xin Liu, Guangyi Fan, Jiliang Tang, Helvécio D. Coletta-Filho, Jaime Cubero, Xiaoling Deng, Veronica Ancona, Zhanjun Lu, Balian Zhong, M. Caroline Roper, Nieves Capote, Vittoria Catara, Gerhard Pietersen, Abdullah M. Al-Sadi, Xun Xu, Jian Wang, Huanming Yang, Tao Jin, Gabriella Cirvilleri, Nian Wang
Publikováno v:
Frontiers in Microbiology, Vol 15 (2024)
IntroductionCitrus is one of the most important fruit crops worldwide, and the root-associated microbiota can have a profound impact on tree health and growth.MethodsIn a collaborative effort, the International Citrus Microbiome Consortium investigat
Externí odkaz:
https://doaj.org/article/b6f4e06aef9943729780e76ddfc41e78
Publikováno v:
In Crop Protection February 2024 176
Autor:
Salvina Panebianco, Maria Grazia Pellegriti, Claudio Finocchiaro, Agatino Musumarra, Germana Barone, Maria Cristina Caggiani, Gabriella Cirvilleri, Gabriele Lanzafame, Alfredo Pulvirenti, Agata Scordino, Paolo Mazzoleni
Publikováno v:
Scientific Reports, Vol 13, Iss 1, Pp 1-13 (2023)
Abstract The implementation of analytical techniques able to certify food quality and origin in a fast and non-destructive way is becoming a widespread need in the agri-food sector. Among the physical non-destructive techniques, X-ray fluorescence (X
Externí odkaz:
https://doaj.org/article/56f95f3c4d2c44648142dba4e98f7c25
Akademický článek
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Autor:
Panebianco, Salvina, Lombardo, Monia Federica, Anzalone, Alice, Musumarra, Agatino, Pellegriti, Maria Grazia, Catara, Vittoria, Cirvilleri, Gabriella
Publikováno v:
In International Journal of Food Microbiology 16 October 2022 379
Autor:
Panebianco, Salvina, Van Wijk, Eduard, Yan, Yu, Cirvilleri, Gabriella, Musumarra, Agatino, Pellegriti, Maria Grazia, Scordino, Agata
Publikováno v:
Food & Bioprocess Technology; Dec2024, Vol. 17 Issue 12, p5119-5133, 15p
Autor:
Salvina Panebianco, Eduard van Wijk, Yu Yan, Gabriella Cirvilleri, Alberto Continella, Giulia Modica, Agatino Musumarra, Maria Grazia Pellegriti, Agata Scordino
Publikováno v:
PLoS ONE, Vol 18, Iss 6, p e0286383 (2023)
The food industry places significant emphasis on ensuring quality and traceability as key components of a healthy diet. To cater to consumer demands, researchers have prioritized the development of analytical techniques that can rapidly and non-invas
Externí odkaz:
https://doaj.org/article/20210aaac7ac4704b7d1a7589e48837d
Autor:
Strano, Maria Concetta, Restuccia, Cristina, De Leo, Riccardo, Mangiameli, Solidea, Bedin, Elisa, Allegra, Maria, Quartieri, Andrea, Cirvilleri, Gabriella, Pulvirenti, Andrea
Publikováno v:
In Crop Protection October 2021 148
Publikováno v:
Foods, Vol 12, Iss 18, p 3508 (2023)
The aim of this work was to evaluate the efficacy of two antagonistic yeasts, Metschnikowia pulcherrima strain MPR3 and M. fructicola strain NRRL Y-27328 (commercial product NOLI), applied in addition to the “on-farm biological treatments” (BIO)
Externí odkaz:
https://doaj.org/article/eafc929616284f49829b34ce760bb045
Autor:
Monia Federica Lombardo, Salvina Panebianco, Antonino Azzaro, Vittoria Catara, Gabriella Cirvilleri
Publikováno v:
Plants, Vol 12, Iss 4, p 904 (2023)
Citrus production is worldwide threatened by Colletotrichum spp., causal agents of pre- and postharvest anthracnose. The recent limitation on the use of copper-based antimicrobials, due to its demonstrated noxious effect on the environment, makes the
Externí odkaz:
https://doaj.org/article/d39cade982ec4aa298cb4ba504751694