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Cirone, Francesco <1991>
The challenges of the current global food systems are often framed around feeding the world's growing population while meeting sustainable development for future generations. Globalization has brought to a fragmentation of food spaces, leading to a f
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=od______1754::241b85e730a87bd7e16a2a43a9e0f777
http://amsdottorato.unibo.it/10820/
http://amsdottorato.unibo.it/10820/
