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pro vyhledávání: '"Ciro Marseglia"'
Publikováno v:
Italian Journal of Food Safety, Vol 11, Iss 3 (2022)
Sulphiting agents (or sulphites) are a class of food additives identified in Europe by codes E220-E228. Their addition in crustaceans is permitted with specific legal limits for avoiding the so-called “blackspot” that is a defect that compromises
Externí odkaz:
https://doaj.org/article/366b0009d3a044e78f1e4c632faafdff
Publikováno v:
Italian journal of food safety. 11(3)
Sulphiting agents (or sulphites) are a class of food additives identified in Europe by codes E220-E228. Their addition in crustaceans is permitted with specific legal limits for avoiding the so-called “blackspot” that is a defect that compromises
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::641729e1b8637cf23ef7370a964b7dcc
https://pubmed.ncbi.nlm.nih.gov/36158034
https://pubmed.ncbi.nlm.nih.gov/36158034