Zobrazeno 1 - 10
of 352
pro vyhledávání: '"Cirlincione F"'
Autor:
Mirabile, G.1 (AUTHOR), Cirlincione, F.1 (AUTHOR), Venturella, G.1 (AUTHOR), Torta, L.1 (AUTHOR)
Publikováno v:
Plant Biosystems. Feb2023, Vol. 157 Issue 1, p112-118. 7p.
Autor:
Venturella G; Department of Agricultural, Food and Forest Sciences, University of Palermo, Viale delle Scienze, Bldg. 5, 90128 Palermo, Italy.; NBFC, National Biodiversity Future Center, 90133 Palermo, Italy., Di Gristina E; Department of Agricultural, Food and Forest Sciences, University of Palermo, Viale delle Scienze, Bldg. 5, 90128 Palermo, Italy., Pardi R; Department of Soil, Plant and Food Sciences, University of Bari Aldo Moro, Via G. Amendola, 165/A, 70126 Bari, Italy., Cirlincione F; Department of Soil, Plant and Food Sciences, University of Bari Aldo Moro, Via G. Amendola, 165/A, 70126 Bari, Italy., Gargano ML; Department of Soil, Plant and Food Sciences, University of Bari Aldo Moro, Via G. Amendola, 165/A, 70126 Bari, Italy.
Publikováno v:
Plants (Basel, Switzerland) [Plants (Basel)] 2024 Sep 03; Vol. 13 (17). Date of Electronic Publication: 2024 Sep 03.
The authors analysed the forest ecosystems in the Monti Sicani Park (Sicily). In particular, the state of the natural and non-native forests in the Site of Community Interest (SCI ITA040005) - Monte Cammarata, Contrada Salaci, was evaluated in terms
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::700492f00da3b9ac280ebc30be9df238
http://hdl.handle.net/10447/560800
http://hdl.handle.net/10447/560800
Autor:
Cirlincione F; Department of Agricultural, Food and Forest Sciences, University of Palermo, Viale delle Scienze, Bldg. 5, 90128 Palermo, Italy., Pirrone A; Department of Agricultural, Food and Forest Sciences, University of Palermo, Viale delle Scienze, Bldg. 5, 90128 Palermo, Italy., Gugino IM; Department of Agricultural, Food and Forest Sciences, University of Palermo, Viale delle Scienze, Bldg. 5, 90128 Palermo, Italy., Todaro A; Department of Agricultural, Food and Forest Sciences, University of Palermo, Viale delle Scienze, Bldg. 5, 90128 Palermo, Italy., Naselli V; Department of Agricultural, Food and Forest Sciences, University of Palermo, Viale delle Scienze, Bldg. 5, 90128 Palermo, Italy., Francesca N; Department of Agricultural, Food and Forest Sciences, University of Palermo, Viale delle Scienze, Bldg. 5, 90128 Palermo, Italy., Alfonzo A; Department of Agricultural, Food and Forest Sciences, University of Palermo, Viale delle Scienze, Bldg. 5, 90128 Palermo, Italy., Mirabile G; Department of Agricultural, Food and Forest Sciences, University of Palermo, Viale delle Scienze, Bldg. 5, 90128 Palermo, Italy., Ferraro V; Department of Pharmacy-Pharmaceutical Sciences, University of Bari 'Aldo Moro', University Campus 'Ernesto Quagliariello', Via E. Orabona 4, 70125 Bari, Italy., Balenzano G; Department of Soil, Plant, and Food Sciences, University of Bari 'Aldo Moro', Via Amendola 165/A, 70126 Bari, Italy., Gargano ML; Department of Soil, Plant, and Food Sciences, University of Bari 'Aldo Moro', Via Amendola 165/A, 70126 Bari, Italy.
Publikováno v:
Journal of fungi (Basel, Switzerland) [J Fungi (Basel)] 2023 Oct 09; Vol. 9 (10). Date of Electronic Publication: 2023 Oct 09.
Autor:
Mirabile G; Department of Agricultural, Food and Forest Sciences, University of Palermo, Viale delle Scienze, Bldg. 5, 90128 Palermo, Italy.; NBFC, National Biodiversity Future Center, Piazza Marina 61 (c/o Palazzo Steri), 90133 Palermo, Italy., Ferraro V; Department of Pharmacy-Pharmaceutical Sciences, University of Bari 'Aldo Moro', University Campus 'Ernesto Quagliariello', Via E. Orabona 4, 70125 Bari, Italy., Mancuso FP; Department of Earth and Sea Sciences, University of Palermo, Viale delle Scienze, Bldg. 16, 90128 Palermo, Italy., Pecoraro L; School of Pharmaceutical Science and Technology, Tianjin University, Tianjin 300072, China., Cirlincione F; Department of Agricultural, Food and Forest Sciences, University of Palermo, Viale delle Scienze, Bldg. 5, 90128 Palermo, Italy.
Publikováno v:
Journal of fungi (Basel, Switzerland) [J Fungi (Basel)] 2023 Oct 07; Vol. 9 (10). Date of Electronic Publication: 2023 Oct 07.
Akademický článek
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Publikováno v:
Flora Mediterranea. 31
The authors report updated notes on the acclimatization, distribution, areas suitable for cultivation and, potential use of Argania spinosa (Sapotaceae) in southern Italy. Based on observations carried out on the plants cultivated in Bari and the Bot
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::b8a32899cccb3097ad86668c8ffb3e68
https://doi.org/10.7320/flmedit31.173
https://doi.org/10.7320/flmedit31.173
Publikováno v:
Flora Mediterranea; 2022, Vol. 32, p5-16, 12p
Autor:
Brandalise F; Department of Biosciences, University of Milan, 20133 Milano, Italy., Roda E; Laboratory of Clinical & Experimental Toxicology, Pavia Poison Centre, National Toxicology Information Centre, Toxicology Unit, Istituti Clinici Scientifici Maugeri IRCCS, 27100 Pavia, Italy., Ratto D; Department of Biology and Biotechnology, University of Pavia, 27100 Pavia, Italy., Goppa L; Department of Earth and Environmental Science, University of Pavia, 27100 Pavia, Italy., Gargano ML; Department of Soil, Plant, and Food Sciences, Via G. Amendola, 165/A, 70126 Bari, Italy., Cirlincione F; Department of Agricultural, Food and Forest Sciences, University of Palermo, Viale delle Scienze, Bldg. 5, 90128 Palermo, Italy., Priori EC; Department of Biology and Biotechnology, University of Pavia, 27100 Pavia, Italy., Venuti MT; Department of Biology and Biotechnology, University of Pavia, 27100 Pavia, Italy., Pastorelli E; Department of Biology and Biotechnology, University of Pavia, 27100 Pavia, Italy., Savino E; Department of Earth and Environmental Science, University of Pavia, 27100 Pavia, Italy., Rossi P; Department of Biology and Biotechnology, University of Pavia, 27100 Pavia, Italy.
Publikováno v:
Journal of fungi (Basel, Switzerland) [J Fungi (Basel)] 2023 May 10; Vol. 9 (5). Date of Electronic Publication: 2023 May 10.
Il presente articolo riassume il progetto di valorizzazione della Pagnotta di Piana degli Albanesi attraverso lo sviluppo di un impasto acido ottenuto da batteri lattici selezionati dalle materie prime, al fine di legare la produzione al territorio e
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=od______3658::cfde2f99b22f4e7217d3a8cc76bc196a
http://hdl.handle.net/10447/359923
http://hdl.handle.net/10447/359923