Zobrazeno 1 - 2
of 2
pro vyhledávání: '"Cirit Berkay"'
Publikováno v:
Open Chemistry, Vol 21, Iss 1, Pp 449-50 (2023)
The effect of different vacuum impregnation (VI) pre-treatments of potato strips [in water (control), NaCl, KCl or CaCl2 (0.1 M) for 10 and 15 min] on acrylamide formation in French fries after deep frying in sunflower oil at 175°C for 5 min was det
Externí odkaz:
https://doaj.org/article/4206b411eff740819ab2277e1aea1845
Autor:
Cirit, Berkay
Akrilamid nörotoksik, karsinojenik ve genotoksik etkilere sahip bir bileşiktir. Karbonhidrat ve protein bakımından zengin olan gıdalarda kızartma ve kavurma gibi ısıl işlemler sırasında akrilamid oluşma riski literatürde değişik çalı
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=od_____10208::06770ba114ba626f698d7e59ea409ce0
https://acikbilim.yok.gov.tr/handle/20.500.12812/239966
https://acikbilim.yok.gov.tr/handle/20.500.12812/239966
