Zobrazeno 1 - 2
of 2
pro vyhledávání: '"Cirino ICDS"'
Autor:
Cirino ICDS; Department of Microbiology, Aggeu Magalhães Institute - Oswaldo Cruz Foundation, Recife, PE, Brazil; Department of Genetics, Federal University of Pernambuco, CEP 50670-901 Recife, PE, Brazil., de Santana CF; Department of Microbiology, Aggeu Magalhães Institute - Oswaldo Cruz Foundation, Recife, PE, Brazil., Bezerra MJR; Department of Microbiology, Aggeu Magalhães Institute - Oswaldo Cruz Foundation, Recife, PE, Brazil., Rocha IV; Department of Microbiology, Aggeu Magalhães Institute - Oswaldo Cruz Foundation, Recife, PE, Brazil., Luz ACO; Department of Microbiology, Aggeu Magalhães Institute - Oswaldo Cruz Foundation, Recife, PE, Brazil., Coutinho HDM; Department of Biological Chemistry, Regional University of Cariri, CEP 63105-000, Crato, CE, Brazil., de Figueiredo RCBQ; Department of Microbiology, Aggeu Magalhães Institute - Oswaldo Cruz Foundation, Recife, PE, Brazil., Raposo A; CBIOS (Research Center for Biosciences and Health Technologies), Universidade Lusófona de Humanidades e Tecnologias, Campo Grande 376, 1749-024 Lisboa, Portugal., Lho LH; College of Business Division of Tourism and Hotel Management, Cheongju University, 298 Daesung-ro, Cheongwon-gu, Cheongju-si, Chungcheongbuk-do, 28503, Republic of Korea. Electronic address: heeelho@gmail.com., Han H; College of Hospitality and Tourism Management, Sejong University, 98 Gunja-Dong, Gwanjin-Gu, Seoul 143-747, Republic of Korea. Electronic address: heesup.han@gmail.com., Leal-Balbino TC; Department of Microbiology, Aggeu Magalhães Institute - Oswaldo Cruz Foundation, Recife, PE, Brazil. Electronic address: tereza.balbino@fiocruz.br.
Publikováno v:
Biomedicine & pharmacotherapy = Biomedecine & pharmacotherapie [Biomed Pharmacother] 2023 Sep; Vol. 165, pp. 115189. Date of Electronic Publication: 2023 Jul 24.
Autor:
Lima, Ewerton M., Fernando, Luciana M., Felix, Leonardo P., de Oliveira Filho, Abrahão A., Carneiro Neto, Albano N., Moura Jr., Renaldo T., Teles, Yanna C. F.
Publikováno v:
Natural Product Research; Jan 2022, Vol. 36 Issue 1, p419-423, 5p