Zobrazeno 1 - 10
of 417
pro vyhledávání: '"Circular agriculture"'
Autor:
Daniel Dzepe, Michael Y. Osae, Janet O. Asabre, Ankrah Twumasi, Enoch S.K. Ofori, Gerald Atampugre, Tahirou Abdoulaye, Robert Asiedu, Rousseau Djouaka
Publikováno v:
Green Technologies and Sustainability, Vol 2, Iss 3, Pp 100112- (2024)
As the world’s population increases, the growing demand for food intensifies the generation of agricultural waste, leading to several environmental issues. Intensive research indicates black soldier fly (BSF) larvae Hermetia illucens (Linnaeus, 175
Externí odkaz:
https://doaj.org/article/5be83a9b4a6b44718cf747623f73fc92
Autor:
Elazar Quinn, Eyal Ben-Simchon, Jonathan Gorelick, Yuji Oka, Omer Frenkel, Edward Sionov, Moshe Kostyukovsky, Nativ Dudai, Jakob Shimshoni, Shmuel Zilkah, Menashe Cohen, Aviv Rapaport, Oren Shelef
Publikováno v:
Heliyon, Vol 10, Iss 15, Pp e35658- (2024)
Myrtus communis is a Mediterranean shrub cultivated in Israel for traditional, ceremonial use only, with more than 98 % of the crop biomass, equivalent to 26–27 tons per ha per annum, considered agricultural waste. Therefore, potentially profitable
Externí odkaz:
https://doaj.org/article/7967a43fc36045ffafd942dc70546fc9
Publikováno v:
Agronomy, Vol 14, Iss 10, p 2332 (2024)
Circular agriculture is an inevitable trend in the sustainable development of global agriculture. At present, there are issues such as insufficient utilization of resources, serious land pollution, and lack of technical support in circular agricultur
Externí odkaz:
https://doaj.org/article/6800d89fe2e04710b24714e164b28038
Autor:
Dwi P. Widiastuti, Muhammad Hatta, Hozin Aziz, Dadan Permana, Putri Tria Santari, Eni Siti Rohaeni, Salfina Nurdin Ahmad, Bachtar Bakrie, Siti Sehat Tan, Susana I.W. Rakhmani
Publikováno v:
Heliyon, Vol 10, Iss 10, Pp e31259- (2024)
Management of peatlands with an integrated system of maize and cattle is an alternative to circular agriculture in peatland areas that can increase economic growth in rural areas which is environmentally friendly and sustainable (green economy). This
Externí odkaz:
https://doaj.org/article/35b0d61f2ea2411586db7fa7f8f1bd46
Autor:
Dorota Janiszewska, Luiza Ossowska
Publikováno v:
Energies, Vol 17, Iss 14, p 3368 (2024)
Agriculture is one of the key sectors of the economy, but it also generates many residues and waste that are only partially used (as, for example, feed, litter, and fertilizer). The resulting residues and waste can be valuable components for other se
Externí odkaz:
https://doaj.org/article/24387670fae84172b9f186705a3f9fa0
Publikováno v:
Horticulturae, Vol 10, Iss 4, p 390 (2024)
Climate variabilities continue to hinder sustainable food production with an increasing need to use resources such as water and soil efficiently. The quest for these efficiencies in agriculture systems drives innovations among farmers. However, limit
Externí odkaz:
https://doaj.org/article/2c7ef569c51e48598e671d52db77ee24
Publikováno v:
Frontiers in Sustainable Food Systems, Vol 7 (2023)
The feed-food competition for environmental and economic resources raises increasing concerns about the production and supply of protein for the global livestock sector. Risks to food-security and approaching deadlines for global sustainable developm
Externí odkaz:
https://doaj.org/article/d420cb893bea413a99d1c38844e9cebe
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