Zobrazeno 1 - 10
of 16
pro vyhledávání: '"Cirano José Ulhôa"'
Autor:
Amanda Araújo Souza, Vanessa Oliveira Leitão, Marcelo Henrique Ramada, Azadeh Mehdad, Raphaela de Castro Georg, Cirano José Ulhôa, Sonia Maria de Freitas
Publikováno v:
PLoS ONE, Vol 11, Iss 3, p e0150455 (2016)
Acid phosphatases (ACPases) are produced by a variety of fungi and have gained attention due their biotechnological potential in industrial, diagnosis and bioremediation processes. These enzymes play a specific role in scavenging, mobilization and ac
Externí odkaz:
https://doaj.org/article/ef2b836cff944788bdee2e6f27e539b5
Autor:
Dênia Oliveira de Souza, Cirano José Ulhoa, Weslane Justina da Silva, Denise Russi Rodrigues, Nadielli Pereira Bonifácio, Fabiana Ramos dos Santos, Fabiano Guimarães Silva, Cibele Silva Minafra
Publikováno v:
Poultry, Vol 2, Iss 4, Pp 463-474 (2023)
This study aimed to evaluate the addition of liquid cellulose, produced by Humicola grisea, in 21-day-old broiler chickens’ diets. The treatments comprised control rations of corn and soybean meal and rations to which 500 mL/t and 1000 mL/t of cell
Externí odkaz:
https://doaj.org/article/4f8426276d5d4867ae26d70741c730c9
Effects of the Addition of Trichoderma reesei Cellulase to Broiler Chicken Diets for a 21-Day Period
Autor:
Francisco dos Santos Perim, Weslane Justina da Silva, Dênia Oliveira de Souza, Cirano José Ulhoa, Camila Ferreira Rezende, Ludmilla Faria dos Santos, Fabiana Ramos dos Santos, Fabiano Guimarães Silva, Cibele Silva Minafra
Publikováno v:
Animals, Vol 14, Iss 10, p 1467 (2024)
The cellulose present in the cell wall of vegetables prevents the greater release of nutrients to the animal. Therefore, the use of the cellulase enzyme is a viable strategy as it is capable of breaking cellulose bonds, releasing nutrients such as gl
Externí odkaz:
https://doaj.org/article/a0cf06f87d064a34bbcbb934f54a47ba
Autor:
Patrícia Rabelo Freitas, Cristielle Nunes Souto, Cirano José Ulhoa, Reginaldo Ferreira Nassar, Delma Machado Cantisani Padua, Vinicius Santana Mota
Publikováno v:
Ciência Agrícola, Vol 16, Iss 3, Pp 27-34 (2018)
Avaliou-se o efeito de uma solução de amilase produzida por Aspergillus awamori sobre a digestibilidade in vitro da matéria seca (DIVMS) de milho. Foram realizados dois experimentos, onde o primeiro a solução de enzima amilase foi aplicada por p
Externí odkaz:
https://doaj.org/article/897209d8870e40b2beeea3b3ac85beed
Autor:
Camilla Martins Oliveira, Nayane Oliveira Almeida, Mara Rubia da Rocha, Maria Helena Rezende, Renê Gonçalves da Silva Carneiro, Cirano José Ulhoa
Publikováno v:
PLoS ONE, Vol 15, Iss 11, p e0242480 (2020)
In the current work we evaluated the anatomical changes induced by T. harzianum and T. asperellum in two soybean cultivars, BRSGO Caiaponia and NA 5909 RG. Soybean production represents a growing market worldwide, and new methods aimed at increasing
Externí odkaz:
https://doaj.org/article/0f4eec05cc0045e5940944e2aa95415c
Autor:
Carolina Cândida de Queiroz Brito Cunha, Aline Rodrigues Gama, Lorena Cardoso Cintra, Luiz Artur Mendes Bataus, Cirano José Ulhoa
Publikováno v:
PLoS ONE, Vol 13, Iss 2, p e0192996 (2018)
Xylanases (EC 3.2.1.8) are hydrolytic enzymes, which randomly cleave the β-1,4-linked xylose residues from xylan. The synthetic gene xynBS27 from Streptomyces sp. S27 was successfully cloned and expressed in Pichia pastoris. The full-length gene con
Externí odkaz:
https://doaj.org/article/44f0c4f1ec734568bc0fb9ab18d7d17a
Autor:
Sílvio Magri Filho, Delma Machado Cantisani Pádua, Janaína Gomes Araújo, Cristielle Nunes Souto, Cirano José Ulhoa, Cristine Santos Settimi Cysneiros, Reginaldo Ferreira Nassar, Jessica Meireles Souza Cunha
Publikováno v:
Agrarian, Vol 8, Iss 30, Pp 423-430 (2015)
O objetivo do trabalho foi avaliar a digestibilidade de dietas para juvenis de tambaqui com diferentes níveis de inclusão de solução enzimática produzida pelo fungo Aspergillus awamori. 96 juvenis de tambaqui, com peso médio de 55,69 ± 2,55 gr
Externí odkaz:
https://doaj.org/article/eba78e2437e6499aaee5012ae1e06856
Autor:
Leonardo Guimarães de Oliveira, Reginaldo Nassar Ferreira, João Teodoro Padua, Cirano José Ulhoa, Cristine dos Santos Settimi Cysneiros, Emmanuel Arnhold
Publikováno v:
Acta Scientiarum: Animal Sciences, Vol 37, Iss 2, Pp 181-186 (2015)
Current paper evaluates the performance of confined beef cattle supplemented with amylolytic enzyme complex produced by fungus Aspergillus awamori and a commercial product containing multienzyme complex, yeast and MOS. Treatments comprised control (b
Externí odkaz:
https://doaj.org/article/74a64c4ed07d4513bc966749f53d3489
PRODUÇÃO, CARACTERIZAÇÃO E AVALIAÇÃO DE ENZIMAS FIBROLÍTICAS NA DIGESTIBILIDADE DA FORRAGEM DE MILHO
Autor:
Cristine dos Santos Settimi Cysneiros, Reginaldo Nassar Ferreira, Michelly Ayres Oliveira, Adriano Oliveira Favoretto, Emmanuel Arnhold, Cirano José Ulhoa
Publikováno v:
Ciência Animal Brasileira, Vol 14, Iss 4, Pp 426-435 (2013)
The objectives of this research were to produce and characterize an enzyme complex (EC), using the fungus Humicola grisea, and evaluate its effect on true digestibility of forage maize dry matter. We observed that the fungus produced cellulase, b-glu
Externí odkaz:
https://doaj.org/article/5f1d74ba7bbe414fb9e58e555b33d1f5
Autor:
Cibele Silva Minafra, Sonaide Faria Ferreira Marques, José Henrique Stringhini, Cirano José Ulhoa, Cíntia Silva Minafra e Rezende, Januária Silva Santos, George Henrique Kling de Moraes
Publikováno v:
Revista Brasileira de Zootecnia, Vol 39, Iss 12, Pp 2691-2696 (2010)
Avaliou-se o perfil bioquímico do soro de frangos de corte alimentados com a enzima α-amilase produzida por dois microrganismos. Produziram-se dois extratos, um com a-amilase obtida a partir de Cryptococcus flavus em meio de levedura comercial e ou
Externí odkaz:
https://doaj.org/article/9ff3a3cb116d44789f27d899dcde957b