Zobrazeno 1 - 10
of 13
pro vyhledávání: '"Cipriano Carrero-Carralero"'
Autor:
Cipriano Carrero-Carralero, Ana I. Ruiz-Matute, Jesús Sanz, Lourdes Ramos, María Luz Sanz, Gonzalo Almendros
Publikováno v:
Digital.CSIC. Repositorio Institucional del CSIC
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Purpose The transformation of extractable plant compounds after their incorporation into soil was qualitatively and quantitatively studied in two forests under Juniperus communis L. and Pinus sylvestris L. Methods Leaf, litter and soil samples were t
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::9ba4c73951ec3a95111a8fd6665c3fbd
http://hdl.handle.net/10261/280611
http://hdl.handle.net/10261/280611
Autor:
Juan Escobar-Arnanz, Cipriano Carrero-Carralero, María Luz Sanz, M. Ros, Lourdes Ramos, S. Jiménez-Falcao
Publikováno v:
Digital.CSIC. Repositorio Institucional del CSIC
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This study reports on the potential of comprehensive two-dimensional gas chromatography combined with time-of-flight mass spectrometry (GC×GC−ToF MS) for the exhaustive untargeted characterization of the volatile and semi-volatile analytes migrati
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::2f498e7bf9ae513cb4d4e505591d13d4
https://doi.org/10.1016/j.talanta.2018.12.011
https://doi.org/10.1016/j.talanta.2018.12.011
Publikováno v:
Digital.CSIC. Repositorio Institucional del CSIC
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Sugar alcohols, such as xylitol, sorbitol and inositols, are added-value carbohydrates with relevant bioactive and technological properties. These features make their extraction from natural sources of great interest both from the scientific and indu
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::11a866f87f22ab56e1ba0dc8d8c0fbeb
https://doi.org/10.1016/j.seppur.2018.09.026
https://doi.org/10.1016/j.seppur.2018.09.026
Autor:
Isabel Martínez-Castro, I. Calvillo, María Luz Sanz, S. Rodríguez-Sánchez, Lourdes Ramos, Ana C. Soria, Cipriano Carrero-Carralero
Publikováno v:
Digital.CSIC. Repositorio Institucional del CSIC
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An extensive characterization of low molecular weight carbohydrates (LMWC) and phenylalkanoid glycosides (PAG) of Sedum roseum root supplements has been carried out for the first time by gas chromatography coupled to mass spectrometry (GC–MS) and b
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::2c34265b5a21bdc61ffc0d18e9d59cd3
https://doi.org/10.1016/j.chroma.2018.07.071
https://doi.org/10.1016/j.chroma.2018.07.071
Autor:
Cipriano Carrero-Carralero, Ana I. Ruiz-Matute, Andrea Martín-Ortiz, Rosa Lebrón-Aguilar, Oswaldo Hernández-Hernández, María Luz Sanz, Francisco J. Moreno
Publikováno v:
Digital.CSIC. Repositorio Institucional del CSIC
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Oligosaccharides are gaining importance because of their beneficial properties in human health. They normally appear in natural and synthetic products as complex mixtures of different monomeric units, glycosidic linkages and degrees of polymerization
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::fdf0b4dad0cfe927e5ccd1361234de07
https://pubmed.ncbi.nlm.nih.gov/31703891
https://pubmed.ncbi.nlm.nih.gov/31703891
Autor:
Sonia Ramos, S. Rodríguez-Sánchez, María Luz Sanz, Andrea Martín-Ortiz, Cipriano Carrero-Carralero, Ana C. Soria
Publikováno v:
Digital.CSIC. Repositorio Institucional del CSIC
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Pressurized liquid extraction of Aglaonema sp. iminosugars has been optimized. A single cycle under optimal conditions (80 mg, 100 °C, 2 min) was enough to extract ≥96% of most iminosugars. Further incubation with Saccharomyces cerevisiae for 5 h
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::7e676802d7428ac9db1d250db37c9f06
https://doi.org/10.1016/j.foodchem.2016.02.091
https://doi.org/10.1016/j.foodchem.2016.02.091
Autor:
Carlo Montanini, Cipriano Carrero-Carralero, Luca Giorgio Carlo Rolle, Susana Río Segade, Maria Alessandra Paissoni, Simone Giacosa
Publikováno v:
Food Chemistry. 320:126633
In winemaking, exogenous tannins are added before maceration to improve future wine color characteristics derived from extracted grape anthocyanins. The study aimed to investigate the relation between different grape varieties, selected according to
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::1a1eed376f49ce1ace08cf202f184628
https://doi.org/10.1016/j.foodchem.2020.126633
https://doi.org/10.1016/j.foodchem.2020.126633
Autor:
María Luz Sanz, Isabel Martínez-Castro, Cipriano Carrero-Carralero, Lourdes Ramos, Drashti Mansukhani, Ana I. Ruiz-Matute
Publikováno v:
Digital.CSIC. Repositorio Institucional del CSIC
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Due to the great interest in obtaining natural bioactive carbohydrates to be used as functional ingredients, a selective microwave assisted extraction (MAE) method was optimized to ensure the exhaustive extraction of inositols and α-galactooligosacc
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::0fcbff6f607299547176ed680138ca16
http://hdl.handle.net/10261/172420
http://hdl.handle.net/10261/172420
Autor:
Laura Ruiz-Aceituno, Cipriano Carrero-Carralero, Isabel Martínez-Castro, Lourdes Ramos, María Luz Sanz, Ana I. Ruiz-Matute
Publikováno v:
Digital.CSIC. Repositorio Institucional del CSIC
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Supplementary data associated with this article can be found, in the online version, at http://dx.doi.org/10.1016/j.chroma.2017.01. 001.
Several cyclitol glycosides have been characterised as trimethylsilyl derivatives by their gas chromatograph
Several cyclitol glycosides have been characterised as trimethylsilyl derivatives by their gas chromatograph
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::d6cc4af52117182ab742f0e80dce1bb6
http://hdl.handle.net/10261/147557
http://hdl.handle.net/10261/147557
Autor:
Lourdes Ramos, M. Luz Sanz, F. Javier Moreno, Laura Ruiz-Aceituno, Cipriano Carrero-Carralero
Publikováno v:
Digital.CSIC. Repositorio Institucional del CSIC
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This work deals with the effective fractionation of bioactive ketoses, i.e. lactulose and tagatose, from their corresponding aldoses, lactose and galactose, in equimolar binary mixtures driven by room temperature ionic liquids, i.e. 1-ethyl-3-methyli
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::25ccfdbebfac71cf9671e94e254cb57b
http://hdl.handle.net/10261/117809
http://hdl.handle.net/10261/117809