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Publikováno v:
Revista Facultad Nacional de Agronomía Medellín, Vol 71, Iss 2, Pp 8511-8516 (2018)
In three Antioquia producing areas (El Retiro, El Peñol, and Amagá), three orchards of cv. Hass avocado were selected, in order to quantify the amount of nutrients removed by the fruit. A completely randomized design with 12 replications (trees) wa
Externí odkaz:
https://doaj.org/article/fd8cb8e5607f4e52a9335fb60217dc80