Zobrazeno 1 - 4
of 4
pro vyhledávání: '"Ciprian Olaru"'
Autor:
IONEL OLARU, CIPRIAN OLARU
Publikováno v:
Journal of Engineering Studies and Research, Vol 25, Iss 3 (2019)
In practice, different cutting processes are encountered, each process having different characteristics. Due to the existing friction forces between the workpiece and the cutting tool, a significant amount of heat is generated. This amount of heat ca
Externí odkaz:
https://doaj.org/article/ff07718354fe4f59a60cd5be9a8f3c85
Autor:
Ciprian Olaru, Ionel Olaru
Publikováno v:
Journal of Engineering Studies and Research, Vol 25, Iss 3 (2019)
In practice, different cutting processes are encountered, each process having different characteristics. Due to the existing friction forces between the workpiece and the cutting tool, a significant amount of heat is generated. This amount of heat ca
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::ece90a2041e5b3c617987e5ed2719cca
http://www.jesr.ub.ro/1/article/view/28
http://www.jesr.ub.ro/1/article/view/28
Autor:
Ciprian Olaru, Ionel Olaru
Publikováno v:
IOP Conference Series: Materials Science and Engineering. 916:012077
Through the cutting operations of the different metallic materials, large cutting forces are developed, they depend on the material to be processed and on the cutting parameters. During the cutting operation, due to the friction between the tool and
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::8cf28303ce21ae496bc5f0521a95807f
https://doi.org/10.1088/1757-899x/916/1/012077
https://doi.org/10.1088/1757-899x/916/1/012077
Publikováno v:
Applied Mechanics and Materials. 659:533-538
The paper treats the analysis of losses of juice/material resulting from shredding of food materials with soft texture by means of metal wire cutting. For a better relevance of determinations have been chosen different food materials, different diame
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::7b264399b2f060a764d29f9b1f288bd4
https://doi.org/10.4028/www.scientific.net/amm.659.533
https://doi.org/10.4028/www.scientific.net/amm.659.533