Exoproteome analysis reveals higher abundance of proteins linked to alkaline stress in persistent Listeria monocytogenes strains

Autor: Rychli, Kathrin, Grunert, Tom, Ciolacu, Luminita, Zaiser, Andreas, Razzazi-Fazeli, Ebrahim, Schmitz-Esser, Stephan, Ehling-Schulz, Monika, Wagner, Martin

Publikováno v: In International Journal of Food Microbiology 2 February 2016 218:17-26

Presentation for the workshop 'How to upload your scientific work to an open repository'

Autor: Flynn, Katherine, Mayor, Luis, Sliwinski, Edward, Weynants, Emilie, Ciolacu, Luminita, Gil, Alba, Flourakis, Matthieu

Powerpoint support for a workshop on how to upload a record on Zenodo and how to advertise and raise awareness about your scientific work, with hands-on activities. This workshop was developed in the context of FNS-Cloud, a project funded by European

Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::1fd8b46db4d312cb11f7261361dff58e

Improving food system sustainability through technological, social, and organizational innovations in intermediate food value chains EFFoST Conference 2021

Autor: Flynn, Katherine, Mayor, Luis, Ciolacu, Luminita, Gésan-Guiziou, Geneviève

Publikováno v: 35th EFFoST International Conference 2021 Healthy Individuals, Resilient Communities, and Global Food Security
35th EFFoST International Conference 2021 Healthy Individuals, Resilient Communities, and Global Food Security, European Federation of Food Science and Technology (EFFoST), Nov 2021, Lausanne, France
35th EFFoST International Conference 2021 Healthy Individuals, Resilient Communities, and Global Food Security, European Federation of Food Science and Technology (EFFoST), Nov 2021, Lausanne, Switzerland

International audience; There is agreement that existing food systems contribute to economic, social, environmental, and health-related problems. Dominant systems of long supply chains have advantages, e.g., mass production and lower prices, however,

Externí odkaz: https://explore.openaire.eu/search/publication?articleId=dedup_wf_001::e75fb326502600d7ba3e53cef6576c40
https://hal.inrae.fr/hal-03431240/document

Bacterial Attachment and Biofilm Formation on Antimicrobial Sealants and Stainless Steel Surfaces.

Autor: Ciolacu, Luminita, Zand, Elena, Negrau, Carmen, Jaeger, Henry

Publikováno v: Foods; Oct2022, Vol. 11 Issue 19, p3096, 11p

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